Canada vs Northern Europe: Blueberries — Yield
Blueberries — Yield over time
- Canada
- Northern Europe
How they compare
Canada currently reports 3,614 kg/ha against 1,535 kg/ha in Northern Europe, a difference of 2,079 kg/ha.
That makes Canada's figure about 2.4 times Northern Europe's.
The two have swapped places 2 times across 59 shared years of data; in 1966 it was Canada ahead.
Canada ranks 20th and Northern Europe ranks 10th of 33 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,743 kg/ha | 402.48 kg/ha | 2,341 kg/ha | Canada |
| 1970s | 2,945 kg/ha | 665.77 kg/ha | 2,279 kg/ha | Canada |
| 1980s | 2,762 kg/ha | 695.54 kg/ha | 2,066 kg/ha | Canada |
| 1990s | 2,247 kg/ha | 1,286 kg/ha | 960.3 kg/ha | Canada |
| 2000s | 2,679 kg/ha | 1,497 kg/ha | 1,182 kg/ha | Canada |
| 2010s | 3,722 kg/ha | 850.31 kg/ha | 2,871 kg/ha | Canada |
| 2020s | 3,719 kg/ha | 1,337 kg/ha | 2,382 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher blueberries — yield, Canada or Northern Europe?
- Canada, at 3,614 kg/ha against 1,535 kg/ha in Northern Europe as of 2024.
- What is the difference in blueberries — yield between Canada and Northern Europe?
- 2,079 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Northern Europe?
- 59 years are reported by both, from 1966 to 2024.
- How do Canada and Northern Europe rank globally for blueberries — yield?
- Canada ranks 20th and Northern Europe ranks 10th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Blueberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.