Beverages — Vitamin C supply — Value in Timor-Leste
Timor-Leste: Beverages — Vitamin C supply — Value was 1 mg/cap/d in 2023. ◆ Volatile
Beverages — Vitamin C supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — vitamin c supply — value in Timor-Leste is 1 mg/cap/d, measured in 2023.
The figure is down 66.7% on the previous year and down 66.7% over five years.
Over the whole period, beverages — vitamin c supply — value in Timor-Leste peaked at 5 mg/cap/d in 2017 and was at its lowest, 0 mg/cap/d, in 2010.
Timor-Leste ranks 136th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.7 mg/cap/d | 0 mg/cap/d | 5 mg/cap/d | 10 |
| 2020s | 1.75 mg/cap/d | 1 mg/cap/d | 3 mg/cap/d | 4 |
Countries ranked near Timor-Leste
- 136 Angola 1 mg/cap/d compare
- 136 Armenia 1 mg/cap/d compare
- 136 Bangladesh 1 mg/cap/d compare
- 136 Burkina Faso 1 mg/cap/d compare
- 136 Cameroon 1 mg/cap/d compare
- 136 China, mainland 1 mg/cap/d compare
- 136 Colombia 1 mg/cap/d compare
- 136 Congo 1 mg/cap/d compare
- 136 Democratic Republic of the Congo 1 mg/cap/d compare
- 136 Djibouti 1 mg/cap/d compare
- 136 Egypt 1 mg/cap/d compare
- 136 Georgia 1 mg/cap/d compare
- 136 Guinea 1 mg/cap/d compare
- 136 India 1 mg/cap/d compare
- 136 Indonesia 1 mg/cap/d compare
- 136 Malawi 1 mg/cap/d compare
- 136 Nepal 1 mg/cap/d compare
- 136 Pakistan 1 mg/cap/d compare
- 136 Republic of Korea 1 mg/cap/d compare
- 136 Russian Federation 1 mg/cap/d compare
- 136 Solomon Islands 1 mg/cap/d compare
- 136 Uzbekistan 1 mg/cap/d compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is beverages — vitamin c supply — value in Timor-Leste?
- Beverages — vitamin c supply — value in Timor-Leste was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin c supply — value recorded in Timor-Leste?
- The highest recorded value was 5 mg/cap/d in 2017.
- What is the lowest beverages — vitamin c supply — value recorded in Timor-Leste?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Timor-Leste rank for beverages — vitamin c supply — value?
- Timor-Leste ranks 136th out of 177 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.