Beverages — Vitamin C supply — Value in India
India: Beverages — Vitamin C supply — Value was 1 mg/cap/d in 2023. ◆ Volatile
Beverages — Vitamin C supply — Value in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
India recorded 1 mg/cap/d for beverages — vitamin c supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, beverages — vitamin c supply — value in India peaked at 1 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2011.
That places India 136th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 1 mg/cap/d | 1 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near India
- 136 Angola 1 mg/cap/d compare
- 136 Armenia 1 mg/cap/d compare
- 136 Bangladesh 1 mg/cap/d compare
- 136 Burkina Faso 1 mg/cap/d compare
- 136 Cameroon 1 mg/cap/d compare
- 136 China, mainland 1 mg/cap/d compare
- 136 Colombia 1 mg/cap/d compare
- 136 Congo 1 mg/cap/d compare
- 136 Democratic Republic of the Congo 1 mg/cap/d compare
- 136 Djibouti 1 mg/cap/d compare
- 136 Egypt 1 mg/cap/d compare
- 136 Georgia 1 mg/cap/d compare
- 136 Guinea 1 mg/cap/d compare
- 136 Indonesia 1 mg/cap/d compare
- 136 Malawi 1 mg/cap/d compare
- 136 Nepal 1 mg/cap/d compare
- 136 Pakistan 1 mg/cap/d compare
- 136 Republic of Korea 1 mg/cap/d compare
- 136 Russian Federation 1 mg/cap/d compare
- 136 Solomon Islands 1 mg/cap/d compare
- 136 Timor-Leste 1 mg/cap/d compare
- 136 Uzbekistan 1 mg/cap/d compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is beverages — vitamin c supply — value in India?
- Beverages — vitamin c supply — value in India was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin c supply — value recorded in India?
- The highest recorded value was 1 mg/cap/d in 2010.
- What is the lowest beverages — vitamin c supply — value recorded in India?
- The lowest recorded value was 0 mg/cap/d in 2011.
- How does India rank for beverages — vitamin c supply — value?
- India ranks 136th out of 177 countries with data for 2023.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.