Beverages — Vitamin C supply — Value in Indonesia
Indonesia: Beverages — Vitamin C supply — Value was 1 mg/cap/d in 2023. ▲ Rising
Beverages — Vitamin C supply — Value in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Indonesia recorded 1 mg/cap/d for beverages — vitamin c supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, beverages — vitamin c supply — value in Indonesia peaked at 1 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2014.
Indonesia ranks 136th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 1 mg/cap/d | 1 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near Indonesia
- 136 Angola 1 mg/cap/d compare
- 136 Armenia 1 mg/cap/d compare
- 136 Bangladesh 1 mg/cap/d compare
- 136 Burkina Faso 1 mg/cap/d compare
- 136 Cameroon 1 mg/cap/d compare
- 136 China, mainland 1 mg/cap/d compare
- 136 Colombia 1 mg/cap/d compare
- 136 Congo 1 mg/cap/d compare
- 136 Democratic Republic of the Congo 1 mg/cap/d compare
- 136 Djibouti 1 mg/cap/d compare
- 136 Egypt 1 mg/cap/d compare
- 136 Georgia 1 mg/cap/d compare
- 136 Guinea 1 mg/cap/d compare
- 136 India 1 mg/cap/d compare
- 136 Malawi 1 mg/cap/d compare
- 136 Nepal 1 mg/cap/d compare
- 136 Pakistan 1 mg/cap/d compare
- 136 Republic of Korea 1 mg/cap/d compare
- 136 Russian Federation 1 mg/cap/d compare
- 136 Solomon Islands 1 mg/cap/d compare
- 136 Timor-Leste 1 mg/cap/d compare
- 136 Uzbekistan 1 mg/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is beverages — vitamin c supply — value in Indonesia?
- Beverages — vitamin c supply — value in Indonesia was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin c supply — value recorded in Indonesia?
- The highest recorded value was 1 mg/cap/d in 2010.
- What is the lowest beverages — vitamin c supply — value recorded in Indonesia?
- The lowest recorded value was 0 mg/cap/d in 2014.
- How does Indonesia rank for beverages — vitamin c supply — value?
- Indonesia ranks 136th out of 177 countries with data for 2023.
- Is beverages — vitamin c supply — value rising or falling in Indonesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.