Beverages — Vitamin C supply — Value in Guinea

Guinea: Beverages — Vitamin C supply — Value was 1 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
1 mg/cap/d
World rank
128th
of 163 countries
All-time high
1 mg/cap/d
in 2013
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Vitamin C supply — Value in Guinea, 2010–2023

00.20.40.60.812010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 1 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 1 mg/cap/d2018: 1 mg/cap/d2019: 0 mg/cap/d2020: 1 mg/cap/d2021: 1 mg/cap/d2022: 0 mg/cap/d2023: 1 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Guinea recorded 1 mg/cap/d for beverages — vitamin c supply — value in 2023. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, beverages — vitamin c supply — value in Guinea peaked at 1 mg/cap/d in 2013 and was at its lowest, 0 mg/cap/d, in 2010.

Guinea ranks 128th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages — Vitamin C supply — Value in Guinea, year by year

Annual values for Beverages — Vitamin C supply — Value in Guinea, 2010 to 2023.
Year mg/cap/d Change
2010 0 mg/cap/d —
2011 0 mg/cap/d —
2012 0 mg/cap/d —
2013 1 mg/cap/d —
2014 0 mg/cap/d -100.0%
2015 0 mg/cap/d —
2016 0 mg/cap/d —
2017 1 mg/cap/d —
2018 1 mg/cap/d +0.0%
2019 0 mg/cap/d -100.0%
2020 1 mg/cap/d —
2021 1 mg/cap/d +0.0%
2022 0 mg/cap/d -100.0%
2023 1 mg/cap/d —

Guinea compared with similar countries

  • Guinea's 1 mg/cap/d is below the median for lower middle income countries, which is 2 mg/cap/d, 50% of the median. (38 countries reporting)
  • Guinea's 1 mg/cap/d is below the median for Sub-Saharan Africa, which is 2 mg/cap/d, 50% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3 mg/cap/d 0 mg/cap/d 1 mg/cap/d 10
2020s 0.75 mg/cap/d 0 mg/cap/d 1 mg/cap/d 4

Countries ranked near Guinea

  1. 128 Angola 1 mg/cap/d compare
  2. 128 Armenia 1 mg/cap/d compare
  3. 128 Bangladesh 1 mg/cap/d compare
  4. 128 Burkina Faso 1 mg/cap/d compare
  5. 128 Cameroon 1 mg/cap/d compare
  6. 128 China, mainland 1 mg/cap/d compare
  7. 128 Colombia 1 mg/cap/d compare
  8. 128 Congo 1 mg/cap/d compare
  9. 128 Djibouti 1 mg/cap/d compare
  10. 128 Egypt 1 mg/cap/d compare
  11. 128 Georgia 1 mg/cap/d compare
  12. 128 India 1 mg/cap/d compare
  13. 128 Indonesia 1 mg/cap/d compare
  14. 128 Malawi 1 mg/cap/d compare
  15. 128 Nepal 1 mg/cap/d compare
  16. 128 Pakistan 1 mg/cap/d compare
  17. 128 Republic of Korea 1 mg/cap/d compare
  18. 128 Russian Federation 1 mg/cap/d compare
  19. 128 Solomon Islands 1 mg/cap/d compare
  20. 128 Uzbekistan 1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is beverages — vitamin c supply — value in Guinea?
Beverages — vitamin c supply — value in Guinea was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — vitamin c supply — value recorded in Guinea?
The highest recorded value was 1 mg/cap/d in 2013.
What is the lowest beverages — vitamin c supply — value recorded in Guinea?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Guinea rank for beverages — vitamin c supply — value?
Guinea ranks 128th out of 163 countries with data for 2023.
Is beverages — vitamin c supply — value rising or falling in Guinea?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Vitamin C supply — Value in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beverages-vitamin-c-supply-value/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-vitamin-c-supply-value/guinea/">Beverages — Vitamin C supply — Value in Guinea</a> — Statizoid

About this data

Indicator
Beverages — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.