Beverages — Vitamin A supply (retinol equivalents) — Value in United States of America
United States of America: Beverages — Vitamin A supply (retinol equivalents) — Value was 42 μg/cap/d in 2023. ◆ Volatile
Beverages — Vitamin A supply (retinol equivalents) — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, beverages — vitamin a supply (retinol equivalents) — value in United States of America stood at 42 μg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 425.0% over ten years.
Over the whole period, beverages — vitamin a supply (retinol equivalents) — value in United States of America peaked at 42 μg/cap/d in 2022 and was at its lowest, 7 μg/cap/d, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages — Vitamin A supply (retinol equivalents) — Value in United States of America, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 8 μg/cap/d | — |
| 2011 | 8 μg/cap/d | +0.0% |
| 2012 | 8 μg/cap/d | +0.0% |
| 2013 | 8 μg/cap/d | +0.0% |
| 2014 | 8 μg/cap/d | +0.0% |
| 2015 | 8 μg/cap/d | +0.0% |
| 2016 | 8 μg/cap/d | +0.0% |
| 2017 | 8 μg/cap/d | +0.0% |
| 2018 | 7 μg/cap/d | -12.5% |
| 2019 | 29 μg/cap/d | +314.3% |
| 2020 | 29 μg/cap/d | +0.0% |
| 2021 | 31 μg/cap/d | +6.9% |
| 2022 | 42 μg/cap/d | +35.5% |
| 2023 | 42 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10 μg/cap/d | 7 μg/cap/d | 29 μg/cap/d | 10 |
| 2020s | 36 μg/cap/d | 29 μg/cap/d | 42 μg/cap/d | 4 |
Countries ranked near United States of America
- 1 Maldives 240 μg/cap/d compare
- 1 Türkiye 21 μg/cap/d compare
- 2 Cabo Verde 8 μg/cap/d compare
- 2 Paraguay 61 μg/cap/d compare
- 2 Viet Nam 8 μg/cap/d compare
- 3 Argentina 58 μg/cap/d compare
- 3 Côte d'Ivoire 1 μg/cap/d compare
- 3 Lao People's Democratic Republic 6 μg/cap/d compare
- 3 Syrian Arab Republic 6 μg/cap/d compare
- 4 Libya 54 μg/cap/d compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is beverages — vitamin a supply (retinol equivalents) — value in United States of America?
- Beverages — vitamin a supply (retinol equivalents) — value in United States of America was 42 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin a supply (retinol equivalents) — value recorded in United States of America?
- The highest recorded value was 42 μg/cap/d in 2022.
- What is the lowest beverages — vitamin a supply (retinol equivalents) — value recorded in United States of America?
- The lowest recorded value was 7 μg/cap/d in 2018.
- How does United States of America rank for beverages — vitamin a supply (retinol equivalents) — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is beverages — vitamin a supply (retinol equivalents) — value rising or falling in United States of America?
- Over the last ten years it is up 425.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.