Beverages — Vitamin A supply (retinol equivalents) — Value in Cabo Verde
Cabo Verde: Beverages — Vitamin A supply (retinol equivalents) — Value was 8 μg/cap/d in 2023. ▼ Falling
Beverages — Vitamin A supply (retinol equivalents) — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Cabo Verde recorded 8 μg/cap/d for beverages — vitamin a supply (retinol equivalents) — value in 2023.
The figure is up 14.3% on the previous year and up 300.0% over ten years.
Over the whole period, beverages — vitamin a supply (retinol equivalents) — value in Cabo Verde peaked at 18 μg/cap/d in 2010 and was at its lowest, 2 μg/cap/d, in 2013.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Vitamin A supply (retinol equivalents) — Value in Cabo Verde, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 18 μg/cap/d | — |
| 2011 | 12 μg/cap/d | -33.3% |
| 2012 | 13 μg/cap/d | +8.3% |
| 2013 | 2 μg/cap/d | -84.6% |
| 2014 | 6 μg/cap/d | +200.0% |
| 2015 | 6 μg/cap/d | +0.0% |
| 2016 | 7 μg/cap/d | +16.7% |
| 2017 | 8 μg/cap/d | +14.3% |
| 2018 | 8 μg/cap/d | +0.0% |
| 2019 | 8 μg/cap/d | +0.0% |
| 2020 | 6 μg/cap/d | -25.0% |
| 2021 | 8 μg/cap/d | +33.3% |
| 2022 | 7 μg/cap/d | -12.5% |
| 2023 | 8 μg/cap/d | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.8 μg/cap/d | 2 μg/cap/d | 18 μg/cap/d | 10 |
| 2020s | 7.25 μg/cap/d | 6 μg/cap/d | 8 μg/cap/d | 4 |
Countries ranked near Cabo Verde
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Frequently asked questions
- What is beverages — vitamin a supply (retinol equivalents) — value in Cabo Verde?
- Beverages — vitamin a supply (retinol equivalents) — value in Cabo Verde was 8 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin a supply (retinol equivalents) — value recorded in Cabo Verde?
- The highest recorded value was 18 μg/cap/d in 2010.
- What is the lowest beverages — vitamin a supply (retinol equivalents) — value recorded in Cabo Verde?
- The lowest recorded value was 2 μg/cap/d in 2013.
- How does Cabo Verde rank for beverages — vitamin a supply (retinol equivalents) — value?
- Cabo Verde ranks 2nd out of 3 groups with data for 2023.
- Is beverages — vitamin a supply (retinol equivalents) — value rising or falling in Cabo Verde?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.