Beverages — Vitamin A supply (retinol equivalents) — Value in Côte d'Ivoire

Côte d'Ivoire: Beverages — Vitamin A supply (retinol equivalents) — Value was 1 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
1 μg/cap/d
Change on year
unchanged
World rank
3rd
of 3 countries
All-time high
1 μg/cap/d
in 2012
All-time low
0 μg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Vitamin A supply (retinol equivalents) — Value in Côte d'Ivoire, 2010–2023

00.20.40.60.812010201620232010: 0 μg/cap/d2011: 0 μg/cap/d2012: 1 μg/cap/d2013: 1 μg/cap/d2014: 0 μg/cap/d2015: 0 μg/cap/d2016: 0 μg/cap/d2017: 0 μg/cap/d2018: 0 μg/cap/d2019: 1 μg/cap/d2020: 1 μg/cap/d2021: 1 μg/cap/d2022: 1 μg/cap/d2023: 1 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Côte d'Ivoire recorded 1 μg/cap/d for beverages — vitamin a supply (retinol equivalents) — value in 2023. That is the highest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, beverages — vitamin a supply (retinol equivalents) — value in Côte d'Ivoire peaked at 1 μg/cap/d in 2012 and was at its lowest, 0 μg/cap/d, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages — Vitamin A supply (retinol equivalents) — Value in Côte d'Ivoire, year by year

Annual values for Beverages — Vitamin A supply (retinol equivalents) — Value in Côte d'Ivoire, 2010 to 2023.
Year μg/cap/d Change
2010 0 μg/cap/d
2011 0 μg/cap/d
2012 1 μg/cap/d
2013 1 μg/cap/d +0.0%
2014 0 μg/cap/d -100.0%
2015 0 μg/cap/d
2016 0 μg/cap/d
2017 0 μg/cap/d
2018 0 μg/cap/d
2019 1 μg/cap/d
2020 1 μg/cap/d +0.0%
2021 1 μg/cap/d +0.0%
2022 1 μg/cap/d +0.0%
2023 1 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3 μg/cap/d 0 μg/cap/d 1 μg/cap/d 10
2020s 1 μg/cap/d 1 μg/cap/d 1 μg/cap/d 4

Countries ranked near Côte d'Ivoire

  1. 1 Maldives 240 μg/cap/d compare
  2. 1 Türkiye 21 μg/cap/d compare
  3. 2 Cabo Verde 8 μg/cap/d compare
  4. 2 Paraguay 61 μg/cap/d compare
  5. 2 Viet Nam 8 μg/cap/d compare
  6. 3 Argentina 58 μg/cap/d compare
  7. 3 Lao People's Democratic Republic 6 μg/cap/d compare
  8. 3 Syrian Arab Republic 6 μg/cap/d compare
  9. 4 Libya 54 μg/cap/d compare
  10. 5 Democratic People's Republic of Korea 5 μg/cap/d compare
  11. 5 Republic of Moldova 5 μg/cap/d compare
  12. 5 Switzerland 34 μg/cap/d compare
  13. 6 Eswatini 32 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is beverages — vitamin a supply (retinol equivalents) — value in Côte d'Ivoire?
Beverages — vitamin a supply (retinol equivalents) — value in Côte d'Ivoire was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — vitamin a supply (retinol equivalents) — value recorded in Côte d'Ivoire?
The highest recorded value was 1 μg/cap/d in 2012.
What is the lowest beverages — vitamin a supply (retinol equivalents) — value recorded in Côte d'Ivoire?
The lowest recorded value was 0 μg/cap/d in 2010.
How does Côte d'Ivoire rank for beverages — vitamin a supply (retinol equivalents) — value?
Côte d'Ivoire ranks 3rd out of 3 countries with data for 2023.
Is beverages — vitamin a supply (retinol equivalents) — value rising or falling in Côte d'Ivoire?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Vitamin A supply (retinol equivalents) — Value in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-equivalents-value/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-equivalents-value/cote-d-ivoire-3/">Beverages — Vitamin A supply (retinol equivalents) — Value in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Beverages — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.