Beverages — Vitamin A supply (retinol activity equivalents) — Value in United States of America
United States of America: Beverages — Vitamin A supply (retinol activity equivalents) — Value was 22 μg/cap/d in 2023. ◆ Volatile
Beverages — Vitamin A supply (retinol activity equivalents) — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
United States of America recorded 22 μg/cap/d for beverages — vitamin a supply (retinol activity equivalents) — value in 2023.
That represents a change of down 4.3% on the previous year and up 214.3% over ten years.
Over the whole period, beverages — vitamin a supply (retinol activity equivalents) — value in United States of America peaked at 23 μg/cap/d in 2022 and was at its lowest, 5 μg/cap/d, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages — Vitamin A supply (retinol activity equivalents) — Value in United States of America, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 7 μg/cap/d | — |
| 2011 | 7 μg/cap/d | +0.0% |
| 2012 | 7 μg/cap/d | +0.0% |
| 2013 | 7 μg/cap/d | +0.0% |
| 2014 | 6 μg/cap/d | -14.3% |
| 2015 | 6 μg/cap/d | +0.0% |
| 2016 | 6 μg/cap/d | +0.0% |
| 2017 | 6 μg/cap/d | +0.0% |
| 2018 | 5 μg/cap/d | -16.7% |
| 2019 | 15 μg/cap/d | +200.0% |
| 2020 | 16 μg/cap/d | +6.7% |
| 2021 | 17 μg/cap/d | +6.2% |
| 2022 | 23 μg/cap/d | +35.3% |
| 2023 | 22 μg/cap/d | -4.3% |
Biggest year-on-year movements
Years where Beverages — Vitamin A supply (retinol activity equivalents) — Value in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +200.0% | 5 μg/cap/d | 15 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.2 μg/cap/d | 5 μg/cap/d | 15 μg/cap/d | 10 |
| 2020s | 19.5 μg/cap/d | 16 μg/cap/d | 23 μg/cap/d | 4 |
Countries ranked near United States of America
- 1 Maldives 121 μg/cap/d compare
- 1 Türkiye 11 μg/cap/d compare
- 2 Cabo Verde 5 μg/cap/d compare
- 2 Democratic People's Republic of Korea 5 μg/cap/d compare
- 2 Paraguay 32 μg/cap/d compare
- 2 Viet Nam 5 μg/cap/d compare
- 3 Argentina 30 μg/cap/d compare
- 3 Côte d'Ivoire 0 μg/cap/d compare
- 4 Lao People's Democratic Republic 4 μg/cap/d compare
- 4 Libya 27 μg/cap/d compare
- 4 Republic of Moldova 4 μg/cap/d compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is beverages — vitamin a supply (retinol activity equivalents) — value in United States of America?
- Beverages — vitamin a supply (retinol activity equivalents) — value in United States of America was 22 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin a supply (retinol activity equivalents) — value recorded in United States of America?
- The highest recorded value was 23 μg/cap/d in 2022.
- What is the lowest beverages — vitamin a supply (retinol activity equivalents) — value recorded in United States of America?
- The lowest recorded value was 5 μg/cap/d in 2018.
- How does United States of America rank for beverages — vitamin a supply (retinol activity equivalents) — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is beverages — vitamin a supply (retinol activity equivalents) — value rising or falling in United States of America?
- Over the last ten years it is up 214.3%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.