Beverages — Riboflavin supply — Value in Zambia

Zambia: Beverages — Riboflavin supply — Value was 0.02 mg/cap/d in 2023. ▲ Rising

Latest (2023)
0.02 mg/cap/d
Change on year
unchanged
World rank
107th
of 163 countries
All-time high
0.03 mg/cap/d
in 2016
All-time low
0.01 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Riboflavin supply — Value in Zambia, 2010–2023

0.010.0150.020.0250.032010201620232010: 0.01 mg/cap/d2011: 0.01 mg/cap/d2012: 0.01 mg/cap/d2013: 0.01 mg/cap/d2014: 0.02 mg/cap/d2015: 0.02 mg/cap/d2016: 0.03 mg/cap/d2017: 0.02 mg/cap/d2018: 0.02 mg/cap/d2019: 0.02 mg/cap/d2020: 0.02 mg/cap/d2021: 0.02 mg/cap/d2022: 0.02 mg/cap/d2023: 0.02 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — riboflavin supply — value in Zambia is 0.02 mg/cap/d, measured in 2023.

The figure is up 100.0% over ten years.

Over the whole period, beverages — riboflavin supply — value in Zambia peaked at 0.03 mg/cap/d in 2016 and was at its lowest, 0.01 mg/cap/d, in 2010.

Zambia ranks 107th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Beverages — Riboflavin supply — Value in Zambia, year by year

Annual values for Beverages — Riboflavin supply — Value in Zambia, 2010 to 2023.
Year mg/cap/d Change
2010 0.01 mg/cap/d —
2011 0.01 mg/cap/d +0.0%
2012 0.01 mg/cap/d +0.0%
2013 0.01 mg/cap/d +0.0%
2014 0.02 mg/cap/d +100.0%
2015 0.02 mg/cap/d +0.0%
2016 0.03 mg/cap/d +50.0%
2017 0.02 mg/cap/d -33.3%
2018 0.02 mg/cap/d +0.0%
2019 0.02 mg/cap/d +0.0%
2020 0.02 mg/cap/d +0.0%
2021 0.02 mg/cap/d +0.0%
2022 0.02 mg/cap/d +0.0%
2023 0.02 mg/cap/d +0.0%

Zambia compared with similar countries

  • Zambia's 0.02 mg/cap/d is above the median for lower middle income countries, which is 0.015 mg/cap/d, 1.3× the median. (38 countries reporting)
  • Zambia's 0.02 mg/cap/d is above the median for Sub-Saharan Africa, which is 0.02 mg/cap/d, 1.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.017 mg/cap/d 0.01 mg/cap/d 0.03 mg/cap/d 10
2020s 0.02 mg/cap/d 0.02 mg/cap/d 0.02 mg/cap/d 4

Countries ranked near Zambia

  1. 107 Armenia 0.02 mg/cap/d compare
  2. 107 Ghana 0.02 mg/cap/d compare
  3. 107 Guatemala 0.02 mg/cap/d compare
  4. 107 Jamaica 0.02 mg/cap/d compare
  5. 107 Kenya 0.02 mg/cap/d compare
  6. 107 Kiribati 0.02 mg/cap/d compare
  7. 107 Lebanon 0.02 mg/cap/d compare
  8. 107 Malawi 0.02 mg/cap/d compare
  9. 107 Morocco 0.02 mg/cap/d compare
  10. 107 Nicaragua 0.02 mg/cap/d compare
  11. 107 Oman 0.02 mg/cap/d compare
  12. 107 Rwanda 0.02 mg/cap/d compare
  13. 107 Sao Tome and Principe 0.02 mg/cap/d compare
  14. 107 Solomon Islands 0.02 mg/cap/d compare
  15. 107 Sri Lanka 0.02 mg/cap/d compare
  16. 107 Tuvalu 0.02 mg/cap/d compare
  17. 107 Uganda 0.02 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is beverages — riboflavin supply — value in Zambia?
Beverages — riboflavin supply — value in Zambia was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — riboflavin supply — value recorded in Zambia?
The highest recorded value was 0.03 mg/cap/d in 2016.
What is the lowest beverages — riboflavin supply — value recorded in Zambia?
The lowest recorded value was 0.01 mg/cap/d in 2010.
How does Zambia rank for beverages — riboflavin supply — value?
Zambia ranks 107th out of 163 countries with data for 2023.
Is beverages — riboflavin supply — value rising or falling in Zambia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Riboflavin supply — Value in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beverages-riboflavin-supply-value/zambia/

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About this data

Indicator
Beverages — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.