Beverages — Riboflavin supply — Value in Kenya
Kenya: Beverages — Riboflavin supply — Value was 0.02 mg/cap/d in 2023. ▲ Rising
Beverages — Riboflavin supply — Value in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Kenya recorded 0.02 mg/cap/d for beverages — riboflavin supply — value in 2023.
Compared with earlier readings it is down 33.3% on the previous year and unchanged over ten years.
Over the whole period, beverages — riboflavin supply — value in Kenya peaked at 0.03 mg/cap/d in 2020 and was at its lowest, 0.01 mg/cap/d, in 2010.
Kenya ranks 107th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages — Riboflavin supply — Value in Kenya, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.02 mg/cap/d | +100.0% |
| 2012 | 0.02 mg/cap/d | +0.0% |
| 2013 | 0.02 mg/cap/d | +0.0% |
| 2014 | 0.02 mg/cap/d | +0.0% |
| 2015 | 0.02 mg/cap/d | +0.0% |
| 2016 | 0.02 mg/cap/d | +0.0% |
| 2017 | 0.02 mg/cap/d | +0.0% |
| 2018 | 0.02 mg/cap/d | +0.0% |
| 2019 | 0.01 mg/cap/d | -50.0% |
| 2020 | 0.03 mg/cap/d | +200.0% |
| 2021 | 0.03 mg/cap/d | +0.0% |
| 2022 | 0.03 mg/cap/d | +0.0% |
| 2023 | 0.02 mg/cap/d | -33.3% |
Kenya compared with similar countries
- Kenya's 0.02 mg/cap/d is above the median for lower middle income countries, which is 0.015 mg/cap/d, 1.3× the median. (38 countries reporting)
- Kenya's 0.02 mg/cap/d is above the median for Sub-Saharan Africa, which is 0.02 mg/cap/d, 1.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.018 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 10 |
| 2020s | 0.0275 mg/cap/d | 0.02 mg/cap/d | 0.03 mg/cap/d | 4 |
Countries ranked near Kenya
- 107 Armenia 0.02 mg/cap/d compare
- 107 Ghana 0.02 mg/cap/d compare
- 107 Guatemala 0.02 mg/cap/d compare
- 107 Jamaica 0.02 mg/cap/d compare
- 107 Kiribati 0.02 mg/cap/d compare
- 107 Lebanon 0.02 mg/cap/d compare
- 107 Malawi 0.02 mg/cap/d compare
- 107 Morocco 0.02 mg/cap/d compare
- 107 Nicaragua 0.02 mg/cap/d compare
- 107 Oman 0.02 mg/cap/d compare
- 107 Rwanda 0.02 mg/cap/d compare
- 107 Sao Tome and Principe 0.02 mg/cap/d compare
- 107 Solomon Islands 0.02 mg/cap/d compare
- 107 Sri Lanka 0.02 mg/cap/d compare
- 107 Tuvalu 0.02 mg/cap/d compare
- 107 Uganda 0.02 mg/cap/d compare
- 107 Zambia 0.02 mg/cap/d compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is beverages — riboflavin supply — value in Kenya?
- Beverages — riboflavin supply — value in Kenya was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in Kenya?
- The highest recorded value was 0.03 mg/cap/d in 2020.
- What is the lowest beverages — riboflavin supply — value recorded in Kenya?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Kenya rank for beverages — riboflavin supply — value?
- Kenya ranks 107th out of 163 countries with data for 2023.
- Is beverages — riboflavin supply — value rising or falling in Kenya?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.