Beverages — Riboflavin supply — Value in Timor-Leste
Timor-Leste: Beverages — Riboflavin supply — Value was 0.02 mg/cap/d in 2023. ▲ Rising
Beverages — Riboflavin supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — riboflavin supply — value in Timor-Leste stood at 0.02 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 100.0% over ten years.
Over the whole period, beverages — riboflavin supply — value in Timor-Leste peaked at 0.02 mg/cap/d in 2012 and was at its lowest, 0.01 mg/cap/d, in 2010.
Timor-Leste ranks 112th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.014 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 10 |
| 2020s | 0.015 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Timor-Leste
- 112 Armenia 0.02 mg/cap/d compare
- 112 Côte d'Ivoire 0.02 mg/cap/d compare
- 112 Ghana 0.02 mg/cap/d compare
- 112 Guatemala 0.02 mg/cap/d compare
- 112 Jamaica 0.02 mg/cap/d compare
- 112 Kenya 0.02 mg/cap/d compare
- 112 Kiribati 0.02 mg/cap/d compare
- 112 Lebanon 0.02 mg/cap/d compare
- 112 Malawi 0.02 mg/cap/d compare
- 112 Micronesia (Federated States of) 0.02 mg/cap/d compare
- 112 Morocco 0.02 mg/cap/d compare
- 112 Nicaragua 0.02 mg/cap/d compare
- 112 Oman 0.02 mg/cap/d compare
- 112 Rwanda 0.02 mg/cap/d compare
- 112 Sao Tome and Principe 0.02 mg/cap/d compare
- 112 Solomon Islands 0.02 mg/cap/d compare
- 112 Sri Lanka 0.02 mg/cap/d compare
- 112 Tuvalu 0.02 mg/cap/d compare
- 112 Uganda 0.02 mg/cap/d compare
- 112 United Republic of Tanzania 0.02 mg/cap/d compare
- 112 Venezuela (Bolivarian Republic of) 0.02 mg/cap/d compare
- 112 Zambia 0.02 mg/cap/d compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is beverages — riboflavin supply — value in Timor-Leste?
- Beverages — riboflavin supply — value in Timor-Leste was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in Timor-Leste?
- The highest recorded value was 0.02 mg/cap/d in 2012.
- What is the lowest beverages — riboflavin supply — value recorded in Timor-Leste?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Timor-Leste rank for beverages — riboflavin supply — value?
- Timor-Leste ranks 112th out of 177 countries with data for 2023.
- Is beverages — riboflavin supply — value rising or falling in Timor-Leste?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.