Beverages — Potassium supply — Value in Serbia

Serbia: Beverages — Potassium supply — Value was 211 mg/cap/d in 2023. ▲ Rising

Latest (2023)
211 mg/cap/d
Change on year
down 2.8%
World rank
36th
of 177 countries
All-time high
232 mg/cap/d
in 2021
All-time low
127 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Serbia, 2010–2023

0501001502002502010201620232010: 127 mg/cap/d2011: 166 mg/cap/d2012: 178 mg/cap/d2013: 197 mg/cap/d2014: 152 mg/cap/d2015: 185 mg/cap/d2016: 172 mg/cap/d2017: 153 mg/cap/d2018: 200 mg/cap/d2019: 210 mg/cap/d2020: 221 mg/cap/d2021: 232 mg/cap/d2022: 217 mg/cap/d2023: 211 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — potassium supply — value in Serbia is 211 mg/cap/d, measured in 2023.

The figure is down 2.8% on the previous year and up 7.1% over ten years.

Over the whole period, beverages — potassium supply — value in Serbia peaked at 232 mg/cap/d in 2021 and was at its lowest, 127 mg/cap/d, in 2010.

Serbia ranks 36th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174 mg/cap/d 127 mg/cap/d 210 mg/cap/d 10
2020s 220.25 mg/cap/d 211 mg/cap/d 232 mg/cap/d 4

Countries ranked near Serbia

  1. 33 Cyprus 216 mg/cap/d compare
  2. 33 Slovakia 216 mg/cap/d compare
  3. 35 French Polynesia 213 mg/cap/d compare
  4. 37 Bosnia and Herzegovina 209 mg/cap/d compare
  5. 38 Croatia 205 mg/cap/d compare
  6. 39 Czechia 203 mg/cap/d compare
  7. 39 Sweden 203 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is beverages — potassium supply — value in Serbia?
Beverages — potassium supply — value in Serbia was 211 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Serbia?
The highest recorded value was 232 mg/cap/d in 2021.
What is the lowest beverages — potassium supply — value recorded in Serbia?
The lowest recorded value was 127 mg/cap/d in 2010.
How does Serbia rank for beverages — potassium supply — value?
Serbia ranks 36th out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Serbia?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.