Beverages — Potassium supply — Value in Republic of Korea
Republic of Korea: Beverages — Potassium supply — Value was 91 mg/cap/d in 2023. ▲ Rising
Beverages — Potassium supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — potassium supply — value in Republic of Korea is 91 mg/cap/d, measured in 2023.
That represents a change of down 2.2% on the previous year and up 12.3% over ten years.
Over the whole period, beverages — potassium supply — value in Republic of Korea peaked at 94 mg/cap/d in 2010 and was at its lowest, 64 mg/cap/d, in 2014.
That places Republic of Korea 95th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages — Potassium supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 94 mg/cap/d | — |
| 2011 | 90 mg/cap/d | -4.3% |
| 2012 | 80 mg/cap/d | -11.1% |
| 2013 | 81 mg/cap/d | +1.2% |
| 2014 | 64 mg/cap/d | -21.0% |
| 2015 | 72 mg/cap/d | +12.5% |
| 2016 | 80 mg/cap/d | +11.1% |
| 2017 | 86 mg/cap/d | +7.5% |
| 2018 | 89 mg/cap/d | +3.5% |
| 2019 | 85 mg/cap/d | -4.5% |
| 2020 | 88 mg/cap/d | +3.5% |
| 2021 | 85 mg/cap/d | -3.4% |
| 2022 | 93 mg/cap/d | +9.4% |
| 2023 | 91 mg/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.1 mg/cap/d | 64 mg/cap/d | 94 mg/cap/d | 10 |
| 2020s | 89.25 mg/cap/d | 85 mg/cap/d | 93 mg/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
Frequently asked questions
- What is beverages — potassium supply — value in Republic of Korea?
- Beverages — potassium supply — value in Republic of Korea was 91 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Republic of Korea?
- The highest recorded value was 94 mg/cap/d in 2010.
- What is the lowest beverages — potassium supply — value recorded in Republic of Korea?
- The lowest recorded value was 64 mg/cap/d in 2014.
- How does Republic of Korea rank for beverages — potassium supply — value?
- Republic of Korea ranks 95th out of 163 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.