Beverages — Potassium supply — Value in Mongolia
Mongolia: Beverages — Potassium supply — Value was 91 mg/cap/d in 2023. ▲ Rising
Beverages — Potassium supply — Value in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Mongolia recorded 91 mg/cap/d for beverages — potassium supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 59.2% on the previous year and down 20.2% over ten years.
Over the whole period, beverages — potassium supply — value in Mongolia peaked at 223 mg/cap/d in 2022 and was at its lowest, 91 mg/cap/d, in 2023.
Mongolia ranks 98th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.1 mg/cap/d | 107 mg/cap/d | 128 mg/cap/d | 10 |
| 2020s | 143.75 mg/cap/d | 91 mg/cap/d | 223 mg/cap/d | 4 |
Countries ranked near Mongolia
- 95 Kazakhstan 94 mg/cap/d compare
- 95 Oman 94 mg/cap/d compare
- 97 Mexico 93 mg/cap/d compare
- 98 Angola 91 mg/cap/d compare
- 98 Republic of Korea 91 mg/cap/d compare
- 98 Saudi Arabia 91 mg/cap/d compare
- 98 United Republic of Tanzania 91 mg/cap/d compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is beverages — potassium supply — value in Mongolia?
- Beverages — potassium supply — value in Mongolia was 91 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Mongolia?
- The highest recorded value was 223 mg/cap/d in 2022.
- What is the lowest beverages — potassium supply — value recorded in Mongolia?
- The lowest recorded value was 91 mg/cap/d in 2023.
- How does Mongolia rank for beverages — potassium supply — value?
- Mongolia ranks 98th out of 177 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Mongolia?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.