Beverages — Potassium supply — Value in Nigeria

Nigeria: Beverages — Potassium supply — Value was 23 mg/cap/d in 2023. ▼ Falling

Latest (2023)
23 mg/cap/d
Change on year
unchanged
World rank
156th
of 177 countries
All-time high
48 mg/cap/d
in 2010
All-time low
20 mg/cap/d
in 2018
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Nigeria, 2010–2023

010203040502010201620232010: 48 mg/cap/d2011: 25 mg/cap/d2012: 25 mg/cap/d2013: 25 mg/cap/d2014: 25 mg/cap/d2015: 25 mg/cap/d2016: 25 mg/cap/d2017: 24 mg/cap/d2018: 20 mg/cap/d2019: 20 mg/cap/d2020: 22 mg/cap/d2021: 22 mg/cap/d2022: 23 mg/cap/d2023: 23 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — potassium supply — value in Nigeria stood at 23 mg/cap/d.

The figure is down 8.0% over ten years.

Over the whole period, beverages — potassium supply — value in Nigeria peaked at 48 mg/cap/d in 2010 and was at its lowest, 20 mg/cap/d, in 2018.

Nigeria ranks 156th of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.2 mg/cap/d 20 mg/cap/d 48 mg/cap/d 10
2020s 22.5 mg/cap/d 22 mg/cap/d 23 mg/cap/d 4

Countries ranked near Nigeria

  1. 153 Comoros 25 mg/cap/d compare
  2. 153 Cuba 25 mg/cap/d compare
  3. 155 Myanmar 24 mg/cap/d compare
  4. 157 Algeria 22 mg/cap/d compare
  5. 157 Senegal 22 mg/cap/d compare
  6. 159 Democratic Republic of the Congo 20 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is beverages — potassium supply — value in Nigeria?
Beverages — potassium supply — value in Nigeria was 23 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Nigeria?
The highest recorded value was 48 mg/cap/d in 2010.
What is the lowest beverages — potassium supply — value recorded in Nigeria?
The lowest recorded value was 20 mg/cap/d in 2018.
How does Nigeria rank for beverages — potassium supply — value?
Nigeria ranks 156th out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Nigeria?
Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.