Beverages — Potassium supply — Value in Comoros

Comoros: Beverages — Potassium supply — Value was 25 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
25 mg/cap/d
Change on year
down 10.7%
World rank
153rd
of 177 countries
All-time high
53 mg/cap/d
in 2015
All-time low
3 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Comoros, 2010–2023

010203040502010201620232010: 3 mg/cap/d2011: 3 mg/cap/d2012: 3 mg/cap/d2013: 5 mg/cap/d2014: 7 mg/cap/d2015: 53 mg/cap/d2016: 42 mg/cap/d2017: 19 mg/cap/d2018: 19 mg/cap/d2019: 22 mg/cap/d2020: 29 mg/cap/d2021: 23 mg/cap/d2022: 28 mg/cap/d2023: 25 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Comoros recorded 25 mg/cap/d for beverages — potassium supply — value in 2023.

The figure is down 10.7% on the previous year and up 400.0% over ten years.

Over the whole period, beverages — potassium supply — value in Comoros peaked at 53 mg/cap/d in 2015 and was at its lowest, 3 mg/cap/d, in 2010.

That places Comoros 153rd out of 177 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.6 mg/cap/d 3 mg/cap/d 53 mg/cap/d 10
2020s 26.25 mg/cap/d 23 mg/cap/d 29 mg/cap/d 4

Countries ranked near Comoros

  1. 151 Gambia 28 mg/cap/d compare
  2. 152 United Arab Emirates 27 mg/cap/d compare
  3. 153 Cuba 25 mg/cap/d compare
  4. 155 Myanmar 24 mg/cap/d compare
  5. 156 Nigeria 23 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is beverages — potassium supply — value in Comoros?
Beverages — potassium supply — value in Comoros was 25 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Comoros?
The highest recorded value was 53 mg/cap/d in 2015.
What is the lowest beverages — potassium supply — value recorded in Comoros?
The lowest recorded value was 3 mg/cap/d in 2010.
How does Comoros rank for beverages — potassium supply — value?
Comoros ranks 153rd out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Comoros?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.