Beverages — Potassium supply — Value in Democratic Republic of the Congo
Democratic Republic of the Congo: Beverages — Potassium supply — Value was 20 mg/cap/d in 2023. ▼ Falling
Beverages — Potassium supply — Value in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — potassium supply — value in Democratic Republic of the Congo stood at 20 mg/cap/d.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, beverages — potassium supply — value in Democratic Republic of the Congo peaked at 22 mg/cap/d in 2014 and was at its lowest, 17 mg/cap/d, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Potassium supply — Value in Democratic Republic of the Congo, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 19 mg/cap/d | — |
| 2011 | 20 mg/cap/d | +5.3% |
| 2012 | 20 mg/cap/d | +0.0% |
| 2013 | 20 mg/cap/d | +0.0% |
| 2014 | 22 mg/cap/d | +10.0% |
| 2015 | 20 mg/cap/d | -9.1% |
| 2016 | 18 mg/cap/d | -10.0% |
| 2017 | 18 mg/cap/d | +0.0% |
| 2018 | 17 mg/cap/d | -5.6% |
| 2019 | 17 mg/cap/d | +0.0% |
| 2020 | 17 mg/cap/d | +0.0% |
| 2021 | 18 mg/cap/d | +5.9% |
| 2022 | 20 mg/cap/d | +11.1% |
| 2023 | 20 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.1 mg/cap/d | 17 mg/cap/d | 22 mg/cap/d | 10 |
| 2020s | 18.75 mg/cap/d | 17 mg/cap/d | 20 mg/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
Frequently asked questions
- What is beverages — potassium supply — value in Democratic Republic of the Congo?
- Beverages — potassium supply — value in Democratic Republic of the Congo was 20 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Democratic Republic of the Congo?
- The highest recorded value was 22 mg/cap/d in 2014.
- What is the lowest beverages — potassium supply — value recorded in Democratic Republic of the Congo?
- The lowest recorded value was 17 mg/cap/d in 2018.
- How does Democratic Republic of the Congo rank for beverages — potassium supply — value?
- Democratic Republic of the Congo ranks 12th out of 13 regions with data for 2023.
- Is beverages — potassium supply — value rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.