Beverages — Potassium supply — Value in Cuba

Cuba: Beverages — Potassium supply — Value was 25 mg/cap/d in 2019. ▬ Flat

Latest (2019)
25 mg/cap/d
Change on year
down 13.8%
World rank
153rd
of 177 countries
All-time high
37 mg/cap/d
in 2017
All-time low
25 mg/cap/d
in 2011
Years of data
10
2010–2019

Beverages — Potassium supply — Value in Cuba, 2010–2019

0102030402010201420192010: 36 mg/cap/d2011: 25 mg/cap/d2012: 25 mg/cap/d2013: 28 mg/cap/d2014: 30 mg/cap/d2015: 32 mg/cap/d2016: 36 mg/cap/d2017: 37 mg/cap/d2018: 29 mg/cap/d2019: 25 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2019, beverages — potassium supply — value in Cuba stood at 25 mg/cap/d. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 13.8% on the previous year and down 30.6% over ten years.

Over the whole period, beverages — potassium supply — value in Cuba peaked at 37 mg/cap/d in 2017 and was at its lowest, 25 mg/cap/d, in 2011.

That places Cuba 153rd out of 177 countries with data for 2019, putting it in the bottom quarter.

Countries ranked near Cuba

  1. 151 Gambia 28 mg/cap/d compare
  2. 152 United Arab Emirates 27 mg/cap/d compare
  3. 153 Comoros 25 mg/cap/d compare
  4. 155 Myanmar 24 mg/cap/d compare
  5. 156 Nigeria 23 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is beverages — potassium supply — value in Cuba?
Beverages — potassium supply — value in Cuba was 25 mg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Cuba?
The highest recorded value was 37 mg/cap/d in 2017.
What is the lowest beverages — potassium supply — value recorded in Cuba?
The lowest recorded value was 25 mg/cap/d in 2011.
How does Cuba rank for beverages — potassium supply — value?
Cuba ranks 153rd out of 177 countries with data for 2019.
Is beverages — potassium supply — value rising or falling in Cuba?
Over the last ten years it is down 30.6%. The long-run trend across the full record is flat.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.