Beverages — Potassium supply — Value in New Zealand
New Zealand: Beverages — Potassium supply — Value was 242 mg/cap/d in 2023. ▲ Rising
Beverages — Potassium supply — Value in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
New Zealand recorded 242 mg/cap/d for beverages — potassium supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 2.5% on the previous year and up 13.1% over ten years.
Over the whole period, beverages — potassium supply — value in New Zealand peaked at 242 mg/cap/d in 2023 and was at its lowest, 174 mg/cap/d, in 2011.
New Zealand ranks 20th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201.6 mg/cap/d | 174 mg/cap/d | 220 mg/cap/d | 10 |
| 2020s | 224.75 mg/cap/d | 202 mg/cap/d | 242 mg/cap/d | 4 |
Countries ranked near New Zealand
- 18 Seychelles 249 mg/cap/d compare
- 19 Latvia 247 mg/cap/d compare
- 21 New Caledonia 241 mg/cap/d compare
- 22 Barbados 238 mg/cap/d compare
- 23 Eswatini 231 mg/cap/d compare
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is beverages — potassium supply — value in New Zealand?
- Beverages — potassium supply — value in New Zealand was 242 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in New Zealand?
- The highest recorded value was 242 mg/cap/d in 2023.
- What is the lowest beverages — potassium supply — value recorded in New Zealand?
- The lowest recorded value was 174 mg/cap/d in 2011.
- How does New Zealand rank for beverages — potassium supply — value?
- New Zealand ranks 20th out of 163 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in New Zealand?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.