Beverages — Potassium supply — Value in Latvia
Latvia: Beverages — Potassium supply — Value was 247 mg/cap/d in 2023. ▬ Flat
Beverages — Potassium supply — Value in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — potassium supply — value in Latvia stood at 247 mg/cap/d.
That represents a change of up 2.9% on the previous year and up 8.8% over ten years.
Over the whole period, beverages — potassium supply — value in Latvia peaked at 253 mg/cap/d in 2012 and was at its lowest, 191 mg/cap/d, in 2016.
That places Latvia 19th out of 177 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.1 mg/cap/d | 191 mg/cap/d | 253 mg/cap/d | 10 |
| 2020s | 239.5 mg/cap/d | 233 mg/cap/d | 247 mg/cap/d | 4 |
Countries ranked near Latvia
- 16 Lithuania 254 mg/cap/d compare
- 16 Slovenia 254 mg/cap/d compare
- 18 Seychelles 249 mg/cap/d compare
- 20 New Zealand 242 mg/cap/d compare
- 21 New Caledonia 241 mg/cap/d compare
- 22 Barbados 238 mg/cap/d compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages — potassium supply — value in Latvia?
- Beverages — potassium supply — value in Latvia was 247 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Latvia?
- The highest recorded value was 253 mg/cap/d in 2012.
- What is the lowest beverages — potassium supply — value recorded in Latvia?
- The lowest recorded value was 191 mg/cap/d in 2016.
- How does Latvia rank for beverages — potassium supply — value?
- Latvia ranks 19th out of 177 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Latvia?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.