Beverages — Potassium supply — Value in Lithuania

Lithuania: Beverages — Potassium supply — Value was 254 mg/cap/d in 2023. ▬ Flat

Latest (2023)
254 mg/cap/d
Change on year
down 4.9%
World rank
16th
of 177 countries
All-time high
273 mg/cap/d
in 2021
All-time low
218 mg/cap/d
in 2019
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Lithuania, 2010–2023

01002003002010201620232010: 243 mg/cap/d2011: 250 mg/cap/d2012: 255 mg/cap/d2013: 255 mg/cap/d2014: 258 mg/cap/d2015: 253 mg/cap/d2016: 246 mg/cap/d2017: 225 mg/cap/d2018: 242 mg/cap/d2019: 218 mg/cap/d2020: 223 mg/cap/d2021: 273 mg/cap/d2022: 267 mg/cap/d2023: 254 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Lithuania recorded 254 mg/cap/d for beverages — potassium supply — value in 2023.

That represents a change of down 4.9% on the previous year and down 0.4% over ten years.

Over the whole period, beverages — potassium supply — value in Lithuania peaked at 273 mg/cap/d in 2021 and was at its lowest, 218 mg/cap/d, in 2019.

Lithuania ranks 16th of 177 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 244.5 mg/cap/d 218 mg/cap/d 258 mg/cap/d 10
2020s 254.25 mg/cap/d 223 mg/cap/d 273 mg/cap/d 4

Countries ranked near Lithuania

  1. 13 Portugal 280 mg/cap/d compare
  2. 14 Netherlands (Kingdom of the) 271 mg/cap/d compare
  3. 15 France 265 mg/cap/d compare
  4. 16 Slovenia 254 mg/cap/d compare
  5. 18 Seychelles 249 mg/cap/d compare
  6. 19 Latvia 247 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is beverages — potassium supply — value in Lithuania?
Beverages — potassium supply — value in Lithuania was 254 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Lithuania?
The highest recorded value was 273 mg/cap/d in 2021.
What is the lowest beverages — potassium supply — value recorded in Lithuania?
The lowest recorded value was 218 mg/cap/d in 2019.
How does Lithuania rank for beverages — potassium supply — value?
Lithuania ranks 16th out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Lithuania?
Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.