Beverages — Potassium supply — Value in Gambia
Gambia: Beverages — Potassium supply — Value was 28 mg/cap/d in 2023. ▼ Falling
Beverages — Potassium supply — Value in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Gambia recorded 28 mg/cap/d for beverages — potassium supply — value in 2023.
Compared with earlier readings it is down 45.1% over ten years.
Over the whole period, beverages — potassium supply — value in Gambia peaked at 73 mg/cap/d in 2010 and was at its lowest, 26 mg/cap/d, in 2021.
Gambia ranks 151st of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.4 mg/cap/d | 32 mg/cap/d | 73 mg/cap/d | 10 |
| 2020s | 27.75 mg/cap/d | 26 mg/cap/d | 29 mg/cap/d | 4 |
Countries ranked near Gambia
- 148 Mauritania 30 mg/cap/d compare
- 149 Syrian Arab Republic 29 mg/cap/d compare
- 149 Venezuela (Bolivarian Republic of) 29 mg/cap/d compare
- 152 United Arab Emirates 27 mg/cap/d compare
- 153 Comoros 25 mg/cap/d compare
- 153 Cuba 25 mg/cap/d compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is beverages — potassium supply — value in Gambia?
- Beverages — potassium supply — value in Gambia was 28 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Gambia?
- The highest recorded value was 73 mg/cap/d in 2010.
- What is the lowest beverages — potassium supply — value recorded in Gambia?
- The lowest recorded value was 26 mg/cap/d in 2021.
- How does Gambia rank for beverages — potassium supply — value?
- Gambia ranks 151st out of 177 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Gambia?
- Over the last ten years it is down 45.1%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.