Beverages — Phosphorus supply — Value in Lithuania

Lithuania: Beverages — Phosphorus supply — Value was 93 mg/cap/d in 2023. ▼ Falling

Latest (2023)
93 mg/cap/d
Change on year
up 6.9%
World rank
5th
of 177 countries
All-time high
94 mg/cap/d
in 2014
All-time low
72 mg/cap/d
in 2019
Years of data
14
2010–2023

Beverages — Phosphorus supply — Value in Lithuania, 2010–2023

0204060801002010201620232010: 84 mg/cap/d2011: 90 mg/cap/d2012: 88 mg/cap/d2013: 90 mg/cap/d2014: 94 mg/cap/d2015: 94 mg/cap/d2016: 86 mg/cap/d2017: 82 mg/cap/d2018: 83 mg/cap/d2019: 72 mg/cap/d2020: 72 mg/cap/d2021: 90 mg/cap/d2022: 87 mg/cap/d2023: 93 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — phosphorus supply — value in Lithuania stood at 93 mg/cap/d.

The figure is up 6.9% on the previous year and up 3.3% over ten years.

Over the whole period, beverages — phosphorus supply — value in Lithuania peaked at 94 mg/cap/d in 2014 and was at its lowest, 72 mg/cap/d, in 2019.

Lithuania ranks 5th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.3 mg/cap/d 72 mg/cap/d 94 mg/cap/d 10
2020s 85.5 mg/cap/d 72 mg/cap/d 93 mg/cap/d 4

Countries ranked near Lithuania

  1. 2 Botswana 118 mg/cap/d compare
  2. 3 Ireland 104 mg/cap/d compare
  3. 4 Czechia 94 mg/cap/d compare
  4. 6 Austria 84 mg/cap/d compare
  5. 7 Belgium 83 mg/cap/d compare
  6. 8 Denmark 79 mg/cap/d compare
  7. 8 Portugal 79 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is beverages — phosphorus supply — value in Lithuania?
Beverages — phosphorus supply — value in Lithuania was 93 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — phosphorus supply — value recorded in Lithuania?
The highest recorded value was 94 mg/cap/d in 2014.
What is the lowest beverages — phosphorus supply — value recorded in Lithuania?
The lowest recorded value was 72 mg/cap/d in 2019.
How does Lithuania rank for beverages — phosphorus supply — value?
Lithuania ranks 5th out of 177 countries with data for 2023.
Is beverages — phosphorus supply — value rising or falling in Lithuania?
Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Phosphorus supply — Value in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-phosphorus-supply-value/lithuania/

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About this data

Indicator
Beverages — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.