Beverages — Phosphorus supply — Value in Czechia

Czechia: Beverages — Phosphorus supply — Value was 94 mg/cap/d in 2023. ▬ Flat

Latest (2023)
94 mg/cap/d
Change on year
down 3.1%
World rank
4th
of 177 countries
All-time high
106 mg/cap/d
in 2019
All-time low
94 mg/cap/d
in 2023
Years of data
14
2010–2023

Beverages — Phosphorus supply — Value in Czechia, 2010–2023

02550751002010201620232010: 95 mg/cap/d2011: 100 mg/cap/d2012: 104 mg/cap/d2013: 102 mg/cap/d2014: 100 mg/cap/d2015: 100 mg/cap/d2016: 99 mg/cap/d2017: 104 mg/cap/d2018: 105 mg/cap/d2019: 106 mg/cap/d2020: 99 mg/cap/d2021: 95 mg/cap/d2022: 97 mg/cap/d2023: 94 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — phosphorus supply — value in Czechia is 94 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 3.1% on the previous year and down 7.8% over ten years.

Over the whole period, beverages — phosphorus supply — value in Czechia peaked at 106 mg/cap/d in 2019 and was at its lowest, 94 mg/cap/d, in 2023.

That places Czechia 4th out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.5 mg/cap/d 95 mg/cap/d 106 mg/cap/d 10
2020s 96.25 mg/cap/d 94 mg/cap/d 99 mg/cap/d 4

Countries ranked near Czechia

  1. 1 Luxembourg 121 mg/cap/d compare
  2. 2 Botswana 118 mg/cap/d compare
  3. 3 Ireland 104 mg/cap/d compare
  4. 5 Lithuania 93 mg/cap/d compare
  5. 6 Austria 84 mg/cap/d compare
  6. 7 Belgium 83 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is beverages — phosphorus supply — value in Czechia?
Beverages — phosphorus supply — value in Czechia was 94 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — phosphorus supply — value recorded in Czechia?
The highest recorded value was 106 mg/cap/d in 2019.
What is the lowest beverages — phosphorus supply — value recorded in Czechia?
The lowest recorded value was 94 mg/cap/d in 2023.
How does Czechia rank for beverages — phosphorus supply — value?
Czechia ranks 4th out of 177 countries with data for 2023.
Is beverages — phosphorus supply — value rising or falling in Czechia?
Over the last ten years it is down 7.8%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.