Beverages — Phosphorus supply — Value in Ireland

Ireland: Beverages — Phosphorus supply — Value was 104 mg/cap/d in 2023. ▼ Falling

Latest (2023)
104 mg/cap/d
Change on year
up 1.0%
World rank
3rd
of 163 countries
All-time high
136 mg/cap/d
in 2013
All-time low
79 mg/cap/d
in 2021
Years of data
14
2010–2023

Beverages — Phosphorus supply — Value in Ireland, 2010–2023

0501001502010201620232010: 120 mg/cap/d2011: 128 mg/cap/d2012: 130 mg/cap/d2013: 136 mg/cap/d2014: 121 mg/cap/d2015: 111 mg/cap/d2016: 114 mg/cap/d2017: 120 mg/cap/d2018: 122 mg/cap/d2019: 113 mg/cap/d2020: 119 mg/cap/d2021: 79 mg/cap/d2022: 103 mg/cap/d2023: 104 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — phosphorus supply — value in Ireland is 104 mg/cap/d, measured in 2023.

That represents a change of up 1.0% on the previous year and down 23.5% over ten years.

Over the whole period, beverages — phosphorus supply — value in Ireland peaked at 136 mg/cap/d in 2013 and was at its lowest, 79 mg/cap/d, in 2021.

That places Ireland 3rd out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages — Phosphorus supply — Value in Ireland, year by year

Annual values for Beverages — Phosphorus supply — Value in Ireland, 2010 to 2023.
Year mg/cap/d Change
2010 120 mg/cap/d —
2011 128 mg/cap/d +6.7%
2012 130 mg/cap/d +1.6%
2013 136 mg/cap/d +4.6%
2014 121 mg/cap/d -11.0%
2015 111 mg/cap/d -8.3%
2016 114 mg/cap/d +2.7%
2017 120 mg/cap/d +5.3%
2018 122 mg/cap/d +1.7%
2019 113 mg/cap/d -7.4%
2020 119 mg/cap/d +5.3%
2021 79 mg/cap/d -33.6%
2022 103 mg/cap/d +30.4%
2023 104 mg/cap/d +1.0%

Ireland compared with similar countries

  • Ireland's 104 mg/cap/d is above the median for high income countries, which is 57 mg/cap/d, 1.8× the median. (53 countries reporting)
  • Ireland's 104 mg/cap/d is above the median for Europe & Central Asia, which is 62 mg/cap/d, 1.7× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Beverages — Phosphorus supply — Value in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 -33.6% 119 mg/cap/d 79 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.5 mg/cap/d 111 mg/cap/d 136 mg/cap/d 10
2020s 101.25 mg/cap/d 79 mg/cap/d 119 mg/cap/d 4

Countries ranked near Ireland

  1. 1 Luxembourg 121 mg/cap/d compare
  2. 1 Republic of Moldova 51 mg/cap/d compare
  3. 2 Bolivia (Plurinational State of) 30 mg/cap/d compare
  4. 2 Botswana 118 mg/cap/d compare
  5. 2 Cabo Verde 29 mg/cap/d compare
  6. 3 Côte d'Ivoire 13 mg/cap/d compare
  7. 3 Viet Nam 25 mg/cap/d compare
  8. 4 Czechia 94 mg/cap/d compare
  9. 4 Lao People's Democratic Republic 18 mg/cap/d compare
  10. 4 Micronesia (Federated States of) 18 mg/cap/d compare
  11. 5 Lithuania 93 mg/cap/d compare
  12. 6 Austria 84 mg/cap/d compare
  13. 6 Timor-Leste 16 mg/cap/d compare
  14. 6 Türkiye 16 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is beverages — phosphorus supply — value in Ireland?
Beverages — phosphorus supply — value in Ireland was 104 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — phosphorus supply — value recorded in Ireland?
The highest recorded value was 136 mg/cap/d in 2013.
What is the lowest beverages — phosphorus supply — value recorded in Ireland?
The lowest recorded value was 79 mg/cap/d in 2021.
How does Ireland rank for beverages — phosphorus supply — value?
Ireland ranks 3rd out of 163 countries with data for 2023.
Is beverages — phosphorus supply — value rising or falling in Ireland?
Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Phosphorus supply — Value in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/beverages-phosphorus-supply-value/ireland/

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About this data

Indicator
Beverages — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.