Beverages — Magnesium supply — Value in Norway

Norway: Beverages — Magnesium supply — Value was 27 mg/cap/d in 2023. ▲ Rising

Latest (2023)
27 mg/cap/d
Change on year
up 3.8%
World rank
41st
of 177 countries
All-time high
28 mg/cap/d
in 2021
All-time low
25 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Magnesium supply — Value in Norway, 2010–2023

01020302010201620232010: 25 mg/cap/d2011: 26 mg/cap/d2012: 26 mg/cap/d2013: 25 mg/cap/d2014: 26 mg/cap/d2015: 25 mg/cap/d2016: 26 mg/cap/d2017: 25 mg/cap/d2018: 25 mg/cap/d2019: 25 mg/cap/d2020: 27 mg/cap/d2021: 28 mg/cap/d2022: 26 mg/cap/d2023: 27 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — magnesium supply — value in Norway is 27 mg/cap/d, measured in 2023.

That represents a change of up 3.8% on the previous year and up 8.0% over ten years.

Over the whole period, beverages — magnesium supply — value in Norway peaked at 28 mg/cap/d in 2021 and was at its lowest, 25 mg/cap/d, in 2010.

Norway ranks 41st of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.4 mg/cap/d 25 mg/cap/d 26 mg/cap/d 10
2020s 27 mg/cap/d 26 mg/cap/d 28 mg/cap/d 4

Countries ranked near Norway

  1. 39 Iceland 28 mg/cap/d compare
  2. 39 Serbia 28 mg/cap/d compare
  3. 41 Barbados 27 mg/cap/d compare
  4. 43 Cambodia 26 mg/cap/d compare
  5. 43 Chile 26 mg/cap/d compare
  6. 43 Cyprus 26 mg/cap/d compare
  7. 43 French Polynesia 26 mg/cap/d compare
  8. 43 Guyana 26 mg/cap/d compare
  9. 43 Sweden 26 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is beverages — magnesium supply — value in Norway?
Beverages — magnesium supply — value in Norway was 27 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — magnesium supply — value recorded in Norway?
The highest recorded value was 28 mg/cap/d in 2021.
What is the lowest beverages — magnesium supply — value recorded in Norway?
The lowest recorded value was 25 mg/cap/d in 2010.
How does Norway rank for beverages — magnesium supply — value?
Norway ranks 41st out of 177 countries with data for 2023.
Is beverages — magnesium supply — value rising or falling in Norway?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.