Beverages — Magnesium supply — Value in Serbia

Serbia: Beverages — Magnesium supply — Value was 28 mg/cap/d in 2023. ▲ Rising

Latest (2023)
28 mg/cap/d
Change on year
down 3.4%
World rank
39th
of 177 countries
All-time high
30 mg/cap/d
in 2021
All-time low
19 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Magnesium supply — Value in Serbia, 2010–2023

01020302010201620232010: 19 mg/cap/d2011: 23 mg/cap/d2012: 24 mg/cap/d2013: 25 mg/cap/d2014: 22 mg/cap/d2015: 25 mg/cap/d2016: 24 mg/cap/d2017: 22 mg/cap/d2018: 27 mg/cap/d2019: 28 mg/cap/d2020: 28 mg/cap/d2021: 30 mg/cap/d2022: 29 mg/cap/d2023: 28 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — magnesium supply — value in Serbia is 28 mg/cap/d, measured in 2023.

The figure is down 3.4% on the previous year and up 12.0% over ten years.

Over the whole period, beverages — magnesium supply — value in Serbia peaked at 30 mg/cap/d in 2021 and was at its lowest, 19 mg/cap/d, in 2010.

Serbia ranks 39th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.9 mg/cap/d 19 mg/cap/d 28 mg/cap/d 10
2020s 28.75 mg/cap/d 28 mg/cap/d 30 mg/cap/d 4

Countries ranked near Serbia

  1. 39 Iceland 28 mg/cap/d compare
  2. 41 Barbados 27 mg/cap/d compare
  3. 41 Norway 27 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is beverages — magnesium supply — value in Serbia?
Beverages — magnesium supply — value in Serbia was 28 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — magnesium supply — value recorded in Serbia?
The highest recorded value was 30 mg/cap/d in 2021.
What is the lowest beverages — magnesium supply — value recorded in Serbia?
The lowest recorded value was 19 mg/cap/d in 2010.
How does Serbia rank for beverages — magnesium supply — value?
Serbia ranks 39th out of 177 countries with data for 2023.
Is beverages — magnesium supply — value rising or falling in Serbia?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.