Beverages — Magnesium supply — Value in Guyana

Guyana: Beverages — Magnesium supply — Value was 26 mg/cap/d in 2023. ▲ Rising

Latest (2023)
26 mg/cap/d
Change on year
unchanged
World rank
43rd
of 177 countries
All-time high
26 mg/cap/d
in 2022
All-time low
9 mg/cap/d
in 2013
Years of data
14
2010–2023

Beverages — Magnesium supply — Value in Guyana, 2010–2023

101520252010201620232010: 10 mg/cap/d2011: 13 mg/cap/d2012: 14 mg/cap/d2013: 9 mg/cap/d2014: 13 mg/cap/d2015: 14 mg/cap/d2016: 14 mg/cap/d2017: 14 mg/cap/d2018: 15 mg/cap/d2019: 16 mg/cap/d2020: 16 mg/cap/d2021: 21 mg/cap/d2022: 26 mg/cap/d2023: 26 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Guyana recorded 26 mg/cap/d for beverages — magnesium supply — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 188.9% over ten years.

Over the whole period, beverages — magnesium supply — value in Guyana peaked at 26 mg/cap/d in 2022 and was at its lowest, 9 mg/cap/d, in 2013.

Guyana ranks 43rd of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.2 mg/cap/d 9 mg/cap/d 16 mg/cap/d 10
2020s 22.25 mg/cap/d 16 mg/cap/d 26 mg/cap/d 4

Countries ranked near Guyana

  1. 41 Barbados 27 mg/cap/d compare
  2. 41 Norway 27 mg/cap/d compare
  3. 43 Cambodia 26 mg/cap/d compare
  4. 43 Chile 26 mg/cap/d compare
  5. 43 Cyprus 26 mg/cap/d compare
  6. 43 French Polynesia 26 mg/cap/d compare
  7. 43 Sweden 26 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is beverages — magnesium supply — value in Guyana?
Beverages — magnesium supply — value in Guyana was 26 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — magnesium supply — value recorded in Guyana?
The highest recorded value was 26 mg/cap/d in 2022.
What is the lowest beverages — magnesium supply — value recorded in Guyana?
The lowest recorded value was 9 mg/cap/d in 2013.
How does Guyana rank for beverages — magnesium supply — value?
Guyana ranks 43rd out of 177 countries with data for 2023.
Is beverages — magnesium supply — value rising or falling in Guyana?
Over the last ten years it is up 188.9%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.