Beverages — Iron supply — Value in Republic of Korea
Republic of Korea: Beverages — Iron supply — Value was 0.1 mg/cap/d in 2023. ◆ Volatile
Beverages — Iron supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Republic of Korea recorded 0.1 mg/cap/d for beverages — iron supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over five years.
Over the whole period, beverages — iron supply — value in Republic of Korea peaked at 0.1 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2012.
Republic of Korea ranks 89th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages — Iron supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.1 mg/cap/d | — |
| 2011 | 0.1 mg/cap/d | +0.0% |
| 2012 | 0 mg/cap/d | -100.0% |
| 2013 | 0 mg/cap/d | — |
| 2014 | 0 mg/cap/d | — |
| 2015 | 0.1 mg/cap/d | — |
| 2016 | 0.1 mg/cap/d | +0.0% |
| 2017 | 0.1 mg/cap/d | +0.0% |
| 2018 | 0.1 mg/cap/d | +0.0% |
| 2019 | 0.1 mg/cap/d | +0.0% |
| 2020 | 0.1 mg/cap/d | +0.0% |
| 2021 | 0.1 mg/cap/d | +0.0% |
| 2022 | 0.1 mg/cap/d | +0.0% |
| 2023 | 0.1 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.07 mg/cap/d | 0 mg/cap/d | 0.1 mg/cap/d | 10 |
| 2020s | 0.1 mg/cap/d | 0.1 mg/cap/d | 0.1 mg/cap/d | 4 |
Countries ranked near Republic of Korea
- 89 Albania 0.1 mg/cap/d compare
- 89 Azerbaijan 0.1 mg/cap/d compare
- 89 Belize 0.1 mg/cap/d compare
- 89 Cambodia 0.1 mg/cap/d compare
- 89 China 0.1 mg/cap/d compare
- 89 China, mainland 0.1 mg/cap/d compare
- 89 Colombia 0.1 mg/cap/d compare
- 89 Costa Rica 0.1 mg/cap/d compare
- 89 Cuba 0.1 mg/cap/d compare
- 89 Dominican Republic 0.1 mg/cap/d compare
- 89 Ethiopia 0.1 mg/cap/d compare
- 89 Gabon 0.1 mg/cap/d compare
- 89 Gambia 0.1 mg/cap/d compare
- 89 Ghana 0.1 mg/cap/d compare
- 89 Guatemala 0.1 mg/cap/d compare
- 89 Guinea 0.1 mg/cap/d compare
- 89 Honduras 0.1 mg/cap/d compare
- 89 Iraq 0.1 mg/cap/d compare
- 89 Israel 0.1 mg/cap/d compare
- 89 Jamaica 0.1 mg/cap/d compare
- 89 Jordan 0.1 mg/cap/d compare
- 89 Kazakhstan 0.1 mg/cap/d compare
- 89 Kuwait 0.1 mg/cap/d compare
- 89 Kyrgyzstan 0.1 mg/cap/d compare
- 89 Lesotho 0.1 mg/cap/d compare
- 89 Malawi 0.1 mg/cap/d compare
- 89 Mauritania 0.1 mg/cap/d compare
- 89 Mongolia 0.1 mg/cap/d compare
- 89 Morocco 0.1 mg/cap/d compare
- 89 Myanmar 0.1 mg/cap/d compare
- 89 Naoero 0.1 mg/cap/d compare
- 89 Panama 0.1 mg/cap/d compare
- 89 Papua New Guinea 0.1 mg/cap/d compare
- 89 Peru 0.1 mg/cap/d compare
- 89 Poland 0.1 mg/cap/d compare
- 89 Saudi Arabia 0.1 mg/cap/d compare
- 89 South Africa 0.1 mg/cap/d compare
- 89 Suriname 0.1 mg/cap/d compare
- 89 Thailand 0.1 mg/cap/d compare
- 89 Tonga 0.1 mg/cap/d compare
- 89 Tunisia 0.1 mg/cap/d compare
- 89 Turkmenistan 0.1 mg/cap/d compare
- 89 Tuvalu 0.1 mg/cap/d compare
- 89 Ukraine 0.1 mg/cap/d compare
- 89 United Arab Emirates 0.1 mg/cap/d compare
- 89 Uzbekistan 0.1 mg/cap/d compare
- 89 Zimbabwe 0.1 mg/cap/d compare
More agriculture & rural data for Republic of Korea
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
Frequently asked questions
- What is beverages — iron supply — value in Republic of Korea?
- Beverages — iron supply — value in Republic of Korea was 0.1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — iron supply — value recorded in Republic of Korea?
- The highest recorded value was 0.1 mg/cap/d in 2010.
- What is the lowest beverages — iron supply — value recorded in Republic of Korea?
- The lowest recorded value was 0 mg/cap/d in 2012.
- How does Republic of Korea rank for beverages — iron supply — value?
- Republic of Korea ranks 89th out of 163 countries with data for 2023.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.