Beverages — Iron supply — Value in Saudi Arabia

Saudi Arabia: Beverages — Iron supply — Value was 0.1 mg/cap/d in 2023. ▲ Rising

Latest (2023)
0.1 mg/cap/d
Change on year
unchanged
World rank
96th
of 177 countries
All-time high
0.3 mg/cap/d
in 2020
All-time low
0.1 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Iron supply — Value in Saudi Arabia, 2010–2023

0.10.150.20.250.32010201620232010: 0.1 mg/cap/d2011: 0.1 mg/cap/d2012: 0.2 mg/cap/d2013: 0.2 mg/cap/d2014: 0.1 mg/cap/d2015: 0.1 mg/cap/d2016: 0.1 mg/cap/d2017: 0.1 mg/cap/d2018: 0.1 mg/cap/d2019: 0.2 mg/cap/d2020: 0.3 mg/cap/d2021: 0.1 mg/cap/d2022: 0.1 mg/cap/d2023: 0.1 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — iron supply — value in Saudi Arabia is 0.1 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 50.0% over ten years.

Over the whole period, beverages — iron supply — value in Saudi Arabia peaked at 0.3 mg/cap/d in 2020 and was at its lowest, 0.1 mg/cap/d, in 2010.

That places Saudi Arabia 96th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.13 mg/cap/d 0.1 mg/cap/d 0.2 mg/cap/d 10
2020s 0.15 mg/cap/d 0.1 mg/cap/d 0.3 mg/cap/d 4

Countries ranked near Saudi Arabia

  1. 96 Albania 0.1 mg/cap/d compare
  2. 96 Azerbaijan 0.1 mg/cap/d compare
  3. 96 Belize 0.1 mg/cap/d compare
  4. 96 Cambodia 0.1 mg/cap/d compare
  5. 96 China 0.1 mg/cap/d compare
  6. 96 China, mainland 0.1 mg/cap/d compare
  7. 96 Colombia 0.1 mg/cap/d compare
  8. 96 Costa Rica 0.1 mg/cap/d compare
  9. 96 Côte d'Ivoire 0.1 mg/cap/d compare
  10. 96 Cuba 0.1 mg/cap/d compare
  11. 96 Dominican Republic 0.1 mg/cap/d compare
  12. 96 Ethiopia 0.1 mg/cap/d compare
  13. 96 Gabon 0.1 mg/cap/d compare
  14. 96 Gambia 0.1 mg/cap/d compare
  15. 96 Ghana 0.1 mg/cap/d compare
  16. 96 Guatemala 0.1 mg/cap/d compare
  17. 96 Guinea 0.1 mg/cap/d compare
  18. 96 Honduras 0.1 mg/cap/d compare
  19. 96 Iran (Islamic Republic of) 0.1 mg/cap/d compare
  20. 96 Iraq 0.1 mg/cap/d compare
  21. 96 Israel 0.1 mg/cap/d compare
  22. 96 Jamaica 0.1 mg/cap/d compare
  23. 96 Jordan 0.1 mg/cap/d compare
  24. 96 Kazakhstan 0.1 mg/cap/d compare
  25. 96 Kuwait 0.1 mg/cap/d compare
  26. 96 Kyrgyzstan 0.1 mg/cap/d compare
  27. 96 Lesotho 0.1 mg/cap/d compare
  28. 96 Malawi 0.1 mg/cap/d compare
  29. 96 Mauritania 0.1 mg/cap/d compare
  30. 96 Mongolia 0.1 mg/cap/d compare
  31. 96 Morocco 0.1 mg/cap/d compare
  32. 96 Myanmar 0.1 mg/cap/d compare
  33. 96 Nauru 0.1 mg/cap/d compare
  34. 96 Panama 0.1 mg/cap/d compare
  35. 96 Papua New Guinea 0.1 mg/cap/d compare
  36. 96 Peru 0.1 mg/cap/d compare
  37. 96 Poland 0.1 mg/cap/d compare
  38. 96 Republic of Korea 0.1 mg/cap/d compare
  39. 96 Suriname 0.1 mg/cap/d compare
  40. 96 Syrian Arab Republic 0.1 mg/cap/d compare
  41. 96 Thailand 0.1 mg/cap/d compare
  42. 96 Tonga 0.1 mg/cap/d compare
  43. 96 Tunisia 0.1 mg/cap/d compare
  44. 96 Turkmenistan 0.1 mg/cap/d compare
  45. 96 Tuvalu 0.1 mg/cap/d compare
  46. 96 Ukraine 0.1 mg/cap/d compare
  47. 96 United Arab Emirates 0.1 mg/cap/d compare
  48. 96 Uzbekistan 0.1 mg/cap/d compare
  49. 96 Viet Nam 0.1 mg/cap/d compare
  50. 96 Zimbabwe 0.1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is beverages — iron supply — value in Saudi Arabia?
Beverages — iron supply — value in Saudi Arabia was 0.1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — iron supply — value recorded in Saudi Arabia?
The highest recorded value was 0.3 mg/cap/d in 2020.
What is the lowest beverages — iron supply — value recorded in Saudi Arabia?
The lowest recorded value was 0.1 mg/cap/d in 2010.
How does Saudi Arabia rank for beverages — iron supply — value?
Saudi Arabia ranks 96th out of 177 countries with data for 2023.
Is beverages — iron supply — value rising or falling in Saudi Arabia?
Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Iron supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.