Beverages — Iron supply — Value in Turkmenistan

Turkmenistan: Beverages — Iron supply — Value was 0.1 mg/cap/d in 2023. ▬ Flat

Latest (2023)
0.1 mg/cap/d
Change on year
unchanged
World rank
96th
of 177 countries
All-time high
0.1 mg/cap/d
in 2010
All-time low
0.1 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Iron supply — Value in Turkmenistan, 2010–2023

00.020.040.060.080.12010201620232010: 0.1 mg/cap/d2011: 0.1 mg/cap/d2012: 0.1 mg/cap/d2013: 0.1 mg/cap/d2014: 0.1 mg/cap/d2015: 0.1 mg/cap/d2016: 0.1 mg/cap/d2017: 0.1 mg/cap/d2018: 0.1 mg/cap/d2019: 0.1 mg/cap/d2020: 0.1 mg/cap/d2021: 0.1 mg/cap/d2022: 0.1 mg/cap/d2023: 0.1 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — iron supply — value in Turkmenistan stood at 0.1 mg/cap/d. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, beverages — iron supply — value in Turkmenistan peaked at 0.1 mg/cap/d in 2010 and was at its lowest, 0.1 mg/cap/d, in 2010.

Turkmenistan ranks 96th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 mg/cap/d 0.1 mg/cap/d 0.1 mg/cap/d 10
2020s 0.1 mg/cap/d 0.1 mg/cap/d 0.1 mg/cap/d 4

Countries ranked near Turkmenistan

  1. 96 Albania 0.1 mg/cap/d compare
  2. 96 Azerbaijan 0.1 mg/cap/d compare
  3. 96 Belize 0.1 mg/cap/d compare
  4. 96 Cambodia 0.1 mg/cap/d compare
  5. 96 China 0.1 mg/cap/d compare
  6. 96 China, mainland 0.1 mg/cap/d compare
  7. 96 Colombia 0.1 mg/cap/d compare
  8. 96 Costa Rica 0.1 mg/cap/d compare
  9. 96 Côte d'Ivoire 0.1 mg/cap/d compare
  10. 96 Cuba 0.1 mg/cap/d compare
  11. 96 Dominican Republic 0.1 mg/cap/d compare
  12. 96 Ethiopia 0.1 mg/cap/d compare
  13. 96 Gabon 0.1 mg/cap/d compare
  14. 96 Gambia 0.1 mg/cap/d compare
  15. 96 Ghana 0.1 mg/cap/d compare
  16. 96 Guatemala 0.1 mg/cap/d compare
  17. 96 Guinea 0.1 mg/cap/d compare
  18. 96 Honduras 0.1 mg/cap/d compare
  19. 96 Iran (Islamic Republic of) 0.1 mg/cap/d compare
  20. 96 Iraq 0.1 mg/cap/d compare
  21. 96 Israel 0.1 mg/cap/d compare
  22. 96 Jamaica 0.1 mg/cap/d compare
  23. 96 Jordan 0.1 mg/cap/d compare
  24. 96 Kazakhstan 0.1 mg/cap/d compare
  25. 96 Kuwait 0.1 mg/cap/d compare
  26. 96 Kyrgyzstan 0.1 mg/cap/d compare
  27. 96 Lesotho 0.1 mg/cap/d compare
  28. 96 Malawi 0.1 mg/cap/d compare
  29. 96 Mauritania 0.1 mg/cap/d compare
  30. 96 Mongolia 0.1 mg/cap/d compare
  31. 96 Morocco 0.1 mg/cap/d compare
  32. 96 Myanmar 0.1 mg/cap/d compare
  33. 96 Nauru 0.1 mg/cap/d compare
  34. 96 Panama 0.1 mg/cap/d compare
  35. 96 Papua New Guinea 0.1 mg/cap/d compare
  36. 96 Peru 0.1 mg/cap/d compare
  37. 96 Poland 0.1 mg/cap/d compare
  38. 96 Republic of Korea 0.1 mg/cap/d compare
  39. 96 Saudi Arabia 0.1 mg/cap/d compare
  40. 96 Suriname 0.1 mg/cap/d compare
  41. 96 Syrian Arab Republic 0.1 mg/cap/d compare
  42. 96 Thailand 0.1 mg/cap/d compare
  43. 96 Tonga 0.1 mg/cap/d compare
  44. 96 Tunisia 0.1 mg/cap/d compare
  45. 96 Tuvalu 0.1 mg/cap/d compare
  46. 96 Ukraine 0.1 mg/cap/d compare
  47. 96 United Arab Emirates 0.1 mg/cap/d compare
  48. 96 Uzbekistan 0.1 mg/cap/d compare
  49. 96 Viet Nam 0.1 mg/cap/d compare
  50. 96 Zimbabwe 0.1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is beverages — iron supply — value in Turkmenistan?
Beverages — iron supply — value in Turkmenistan was 0.1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — iron supply — value recorded in Turkmenistan?
The highest recorded value was 0.1 mg/cap/d in 2010.
What is the lowest beverages — iron supply — value recorded in Turkmenistan?
The lowest recorded value was 0.1 mg/cap/d in 2010.
How does Turkmenistan rank for beverages — iron supply — value?
Turkmenistan ranks 96th out of 177 countries with data for 2023.
Is beverages — iron supply — value rising or falling in Turkmenistan?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Iron supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Iron supply — Value in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-iron-supply-value/turkmenistan/

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About this data

Indicator
Beverages — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.