Beverages, Fermented — Stock Variation in United Republic of Tanzania
United Republic of Tanzania: Beverages, Fermented — Stock Variation was 12 1000 t in 2023. ◆ Volatile
Beverages, Fermented — Stock Variation in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — stock variation in United Republic of Tanzania is 12 1000 t, measured in 2023.
That represents a change of up 700.0% on the previous year and down 95.5% over ten years.
Over the whole period, beverages, fermented — stock variation in United Republic of Tanzania peaked at 283 1000 t in 2011 and was at its lowest, -497 1000 t, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Stock Variation in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 84 1000 t | — |
| 2011 | 283 1000 t | +236.9% |
| 2012 | -92 1000 t | -132.5% |
| 2013 | 265 1000 t | -388.0% |
| 2014 | 61 1000 t | -77.0% |
| 2015 | -497 1000 t | -914.8% |
| 2016 | -145 1000 t | -70.8% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 29 1000 t | — |
| 2021 | 6 1000 t | -79.3% |
| 2022 | -2 1000 t | -133.3% |
| 2023 | 12 1000 t | -700.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -4.1 1000 t | -497 1000 t | 283 1000 t | 10 |
| 2020s | 11.25 1000 t | -2 1000 t | 29 1000 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — stock variation in United Republic of Tanzania?
- Beverages, fermented — stock variation in United Republic of Tanzania was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — stock variation recorded in United Republic of Tanzania?
- The highest recorded value was 283 1000 t in 2011.
- What is the lowest beverages, fermented — stock variation recorded in United Republic of Tanzania?
- The lowest recorded value was -497 1000 t in 2015.
- How does United Republic of Tanzania rank for beverages, fermented — stock variation?
- United Republic of Tanzania ranks 4th out of 18 countries with data for 2023.
- Is beverages, fermented — stock variation rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 95.5%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.