Beverages, Fermented — Stock Variation in Malawi

Malawi: Beverages, Fermented — Stock Variation was 80 1000 t in 2023. ◆ Volatile

Latest (2023)
80 1000 t
Change on year
up 23.1%
World rank
2nd
of 173 countries
All-time high
102 1000 t
in 2019
All-time low
-44 1000 t
in 2016
Years of data
14
2010–2023

Beverages, Fermented — Stock Variation in Malawi, 2010–2023

-500501002010201620232010: -28 1000 t2011: 2 1000 t2012: 6 1000 t2013: 30 1000 t2014: -1 1000 t2015: -11 1000 t2016: -44 1000 t2017: 0 1000 t2018: 1 1000 t2019: 102 1000 t2020: 30 1000 t2021: 53 1000 t2022: 65 1000 t2023: 80 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, fermented — stock variation in Malawi is 80 1000 t, measured in 2023.

Compared with earlier readings it is up 23.1% on the previous year and up 166.7% over ten years.

Over the whole period, beverages, fermented — stock variation in Malawi peaked at 102 1000 t in 2019 and was at its lowest, -44 1000 t, in 2016.

Malawi ranks 2nd of 173 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.7 1000 t -44 1000 t 102 1000 t 10
2020s 57 1000 t 30 1000 t 80 1000 t 4

Countries ranked near Malawi

  1. 1 Cameroon 202 1000 t compare
  2. 3 Zambia 44 1000 t compare
  3. 4 United Kingdom of Great Britain and Northern Ireland 33 1000 t compare
  4. 5 Ghana 22 1000 t compare
  5. 5 Italy 22 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is beverages, fermented — stock variation in Malawi?
Beverages, fermented — stock variation in Malawi was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — stock variation recorded in Malawi?
The highest recorded value was 102 1000 t in 2019.
What is the lowest beverages, fermented — stock variation recorded in Malawi?
The lowest recorded value was -44 1000 t in 2016.
How does Malawi rank for beverages, fermented — stock variation?
Malawi ranks 2nd out of 173 countries with data for 2023.
Is beverages, fermented — stock variation rising or falling in Malawi?
Over the last ten years it is up 166.7%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,721 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.