Beverages, Fermented — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beverages, Fermented — Production was 13,884 1000 t in 2023. ▬ Flat
Beverages, Fermented — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — production in Low Income Food Deficit Countries (LIFDCs) is 13,884 1000 t, measured in 2023.
Compared with earlier readings it is down 2.0% on the previous year and down 0.7% over ten years.
Over the whole period, beverages, fermented — production in Low Income Food Deficit Countries (LIFDCs) peaked at 14,289 1000 t in 2021 and was at its lowest, 12,086 1000 t, in 2019.
Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 27 groups on this measure, in the top 10%.
Beverages, Fermented — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,226 1000 t | — |
| 2011 | 13,370 1000 t | +1.1% |
| 2012 | 13,035 1000 t | -2.5% |
| 2013 | 13,984 1000 t | +7.3% |
| 2014 | 14,110 1000 t | +0.9% |
| 2015 | 13,800 1000 t | -2.2% |
| 2016 | 13,079 1000 t | -5.2% |
| 2017 | 12,466 1000 t | -4.7% |
| 2018 | 13,715 1000 t | +10.0% |
| 2019 | 12,086 1000 t | -11.9% |
| 2020 | 13,437 1000 t | +11.2% |
| 2021 | 14,289 1000 t | +6.3% |
| 2022 | 14,164 1000 t | -0.9% |
| 2023 | 13,884 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,287 1000 t | 12,086 1000 t | 14,110 1000 t | 10 |
| 2020s | 13,944 1000 t | 13,437 1000 t | 14,289 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 China 3,725 1000 t compare
- 2 China, mainland 3,697 1000 t compare
- 3 Uganda 2,747 1000 t compare
- 4 Cameroon 1,959 1000 t compare
- 5 Burkina Faso 1,480 1000 t compare
- 6 Republic of Korea 1,302 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — production in Low Income Food Deficit Countries (LIFDCs)?
- Beverages, fermented — production in Low Income Food Deficit Countries (LIFDCs) was 13,884 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 14,289 1000 t in 2021.
- What is the lowest beverages, fermented — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 12,086 1000 t in 2019.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beverages, fermented — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 27 groups with data for 2023.
- Is beverages, fermented — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.