Beverages, Fermented — Production in Cameroon
Cameroon: Beverages, Fermented — Production was 1,959 1000 t in 2023. ▲ Rising
Beverages, Fermented — Production in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented — production in Cameroon stood at 1,959 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 30.3% over ten years.
Over the whole period, beverages, fermented — production in Cameroon peaked at 1,959 1000 t in 2023 and was at its lowest, 1,184 1000 t, in 2010.
That places Cameroon 5th out of 94 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Production in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,184 1000 t | — |
| 2011 | 1,196 1000 t | +1.0% |
| 2012 | 1,354 1000 t | +13.2% |
| 2013 | 1,504 1000 t | +11.1% |
| 2014 | 1,482 1000 t | -1.5% |
| 2015 | 1,549 1000 t | +4.5% |
| 2016 | 1,574 1000 t | +1.6% |
| 2017 | 1,518 1000 t | -3.6% |
| 2018 | 1,512 1000 t | -0.4% |
| 2019 | 1,512 1000 t | +0.0% |
| 2020 | 1,736 1000 t | +14.8% |
| 2021 | 1,917 1000 t | +10.4% |
| 2022 | 1,948 1000 t | +1.6% |
| 2023 | 1,959 1000 t | +0.6% |
Cameroon compared with similar countries
- Cameroon's 1,959 1000 t is above the median for lower middle income countries, which is 42.5 1000 t, 46.1× the median. (18 countries reporting)
- Cameroon's 1,959 1000 t is above the median for Sub-Saharan Africa, which is 378 1000 t, 5.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,438 1000 t | 1,184 1000 t | 1,574 1000 t | 10 |
| 2020s | 1,890 1000 t | 1,736 1000 t | 1,959 1000 t | 4 |
Countries ranked near Cameroon
- 2 China, mainland 3,697 1000 t compare
- 3 Uganda 2,747 1000 t compare
- 4 United Republic of Tanzania 2,511 1000 t compare
- 6 Burkina Faso 1,480 1000 t compare
- 7 Republic of Korea 1,302 1000 t compare
- 8 Nigeria 1,062 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is beverages, fermented — production in Cameroon?
- Beverages, fermented — production in Cameroon was 1,959 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — production recorded in Cameroon?
- The highest recorded value was 1,959 1000 t in 2023.
- What is the lowest beverages, fermented — production recorded in Cameroon?
- The lowest recorded value was 1,184 1000 t in 2010.
- How does Cameroon rank for beverages, fermented — production?
- Cameroon ranks 5th out of 94 countries with data for 2023.
- Is beverages, fermented — production rising or falling in Cameroon?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.