Beverages, Fermented — Production in Burkina Faso

Burkina Faso: Beverages, Fermented — Production was 1,480 1000 t in 2023. ▼ Falling

Latest (2023)
1,480 1000 t
Change on year
down 11.5%
World rank
5th
of 82 countries
All-time high
3,341 1000 t
in 2018
All-time low
1,377 1000 t
in 2019
Years of data
14
2010–2023

Beverages, Fermented — Production in Burkina Faso, 2010–2023

01.0k2.0k3.0k2010201620232010: 3.3k 1000 t2011: 2.9k 1000 t2012: 3.1k 1000 t2013: 3.2k 1000 t2014: 3.2k 1000 t2015: 2.7k 1000 t2016: 3.1k 1000 t2017: 2.6k 1000 t2018: 3.3k 1000 t2019: 1.4k 1000 t2020: 1.4k 1000 t2021: 1.7k 1000 t2022: 1.7k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Burkina Faso recorded 1,480 1000 t for beverages, fermented — production in 2023.

Compared with earlier readings it is down 11.5% on the previous year and down 54.3% over ten years.

Over the whole period, beverages, fermented — production in Burkina Faso peaked at 3,341 1000 t in 2018 and was at its lowest, 1,377 1000 t, in 2019.

That places Burkina Faso 5th out of 82 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,875 1000 t 1,377 1000 t 3,341 1000 t 10
2020s 1,556 1000 t 1,400 1000 t 1,673 1000 t 4

Countries ranked near Burkina Faso

  1. 2 China, mainland 3,697 1000 t compare
  2. 3 Uganda 2,747 1000 t compare
  3. 4 Cameroon 1,959 1000 t compare
  4. 6 Republic of Korea 1,302 1000 t compare
  5. 7 Nigeria 1,062 1000 t compare
  6. 8 Angola 801 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is beverages, fermented — production in Burkina Faso?
Beverages, fermented — production in Burkina Faso was 1,480 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — production recorded in Burkina Faso?
The highest recorded value was 3,341 1000 t in 2018.
What is the lowest beverages, fermented — production recorded in Burkina Faso?
The lowest recorded value was 1,377 1000 t in 2019.
How does Burkina Faso rank for beverages, fermented — production?
Burkina Faso ranks 5th out of 82 countries with data for 2023.
Is beverages, fermented — production rising or falling in Burkina Faso?
Over the last ten years it is down 54.3%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Production. Statizoid updates them automatically from the source API.

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Beverages, Fermented — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-production/burkina-faso/

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About this data

Indicator
Beverages, Fermented — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,596 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.