Beverages, Fermented — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Beverages, Fermented — Production was 12,396 1000 t in 2023. ▬ Flat
Beverages, Fermented — Production in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — production in Least Developed Countries (LDCs) is 12,396 1000 t, measured in 2023.
Compared with earlier readings it is down 2.4% on the previous year and down 2.6% over ten years.
Over the whole period, beverages, fermented — production in Least Developed Countries (LDCs) peaked at 13,050 1000 t in 2021 and was at its lowest, 11,118 1000 t, in 2019.
Least Developed Countries (LDCs) ranks 5th of 30 groups on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,281 1000 t | 11,118 1000 t | 12,989 1000 t | 10 |
| 2020s | 12,624 1000 t | 12,347 1000 t | 13,050 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 2 China, mainland 3,697 1000 t compare
- 3 Uganda 2,747 1000 t compare
- 4 United Republic of Tanzania 2,511 1000 t compare
- 5 Cameroon 1,959 1000 t compare
- 6 Burkina Faso 1,480 1000 t compare
- 7 Republic of Korea 1,302 1000 t compare
- 8 Nigeria 1,062 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Bananas — Area harvested 1.83 million ha (2024)
- Unmanufactured tobacco — Area harvested 482,612 ha (2024)
- Tomatoes — Production 7.49 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.07 million t (2024)
- Unmanufactured tobacco — Production 596,645 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 43.68 million An (2024)
- Fat of pigs — Production 146,458 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 133,673 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 43.68 million An (2024)
Frequently asked questions
- What is beverages, fermented — production in Least Developed Countries (LDCs)?
- Beverages, fermented — production in Least Developed Countries (LDCs) was 12,396 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 13,050 1000 t in 2021.
- What is the lowest beverages, fermented — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 11,118 1000 t in 2019.
- How does Least Developed Countries (LDCs) rank for beverages, fermented — production?
- Least Developed Countries (LDCs) ranks 5th out of 30 groups with data for 2023.
- Is beverages, fermented — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.