Beverages, Fermented — Production in United Republic of Tanzania
United Republic of Tanzania: Beverages, Fermented — Production was 2,511 1000 t in 2023. ▬ Flat
Beverages, Fermented — Production in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — production in United Republic of Tanzania is 2,511 1000 t, measured in 2023.
The figure is down 8.8% on the previous year and down 11.4% over ten years.
Over the whole period, beverages, fermented — production in United Republic of Tanzania peaked at 3,207 1000 t in 2021 and was at its lowest, 2,460 1000 t, in 2018.
Beverages, Fermented — Production in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,827 1000 t | — |
| 2011 | 2,939 1000 t | +4.0% |
| 2012 | 2,521 1000 t | -14.2% |
| 2013 | 2,833 1000 t | +12.4% |
| 2014 | 2,987 1000 t | +5.4% |
| 2015 | 2,527 1000 t | -15.4% |
| 2016 | 2,601 1000 t | +2.9% |
| 2017 | 2,547 1000 t | -2.1% |
| 2018 | 2,460 1000 t | -3.4% |
| 2019 | 2,798 1000 t | +13.7% |
| 2020 | 3,169 1000 t | +13.3% |
| 2021 | 3,207 1000 t | +1.2% |
| 2022 | 2,754 1000 t | -14.1% |
| 2023 | 2,511 1000 t | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,704 1000 t | 2,460 1000 t | 2,987 1000 t | 10 |
| 2020s | 2,910 1000 t | 2,511 1000 t | 3,207 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 China 3,725 1000 t compare
- 2 China, mainland 3,697 1000 t compare
- 3 Uganda 2,747 1000 t compare
- 4 Cameroon 1,959 1000 t compare
- 5 Burkina Faso 1,480 1000 t compare
- 5 Democratic Republic of the Congo 542 1000 t compare
- 6 Viet Nam 50 1000 t compare
- 6 Republic of Korea 1,302 1000 t compare
- 7 Nigeria 1,062 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — production in United Republic of Tanzania?
- Beverages, fermented — production in United Republic of Tanzania was 2,511 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — production recorded in United Republic of Tanzania?
- The highest recorded value was 3,207 1000 t in 2021.
- What is the lowest beverages, fermented — production recorded in United Republic of Tanzania?
- The lowest recorded value was 2,460 1000 t in 2018.
- How does United Republic of Tanzania rank for beverages, fermented — production?
- United Republic of Tanzania ranks 4th out of 10 countries with data for 2023.
- Is beverages, fermented — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.