Beverages, Fermented — Production in Europe
Europe: Beverages, Fermented — Production was 1,340 1000 t in 2023. ▬ Flat
Beverages, Fermented — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 1,340 1000 t for beverages, fermented — production in 2023.
Compared with earlier readings it is down 2.8% on the previous year and down 3.3% over ten years.
Over the whole period, beverages, fermented — production in Europe peaked at 1,603 1000 t in 2016 and was at its lowest, 1,206 1000 t, in 2010.
That places Europe 12th out of 29 groups with data for 2023, putting it in the middle of the range.
Beverages, Fermented — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,206 1000 t | — |
| 2011 | 1,269 1000 t | +5.2% |
| 2012 | 1,280 1000 t | +0.9% |
| 2013 | 1,386 1000 t | +8.3% |
| 2014 | 1,527 1000 t | +10.2% |
| 2015 | 1,573 1000 t | +3.0% |
| 2016 | 1,603 1000 t | +1.9% |
| 2017 | 1,309 1000 t | -18.3% |
| 2018 | 1,521 1000 t | +16.2% |
| 2019 | 1,473 1000 t | -3.2% |
| 2020 | 1,217 1000 t | -17.4% |
| 2021 | 1,294 1000 t | +6.3% |
| 2022 | 1,379 1000 t | +6.6% |
| 2023 | 1,340 1000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,415 1000 t | 1,206 1000 t | 1,603 1000 t | 10 |
| 2020s | 1,308 1000 t | 1,217 1000 t | 1,379 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — production in Europe?
- Beverages, fermented — production in Europe was 1,340 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — production recorded in Europe?
- The highest recorded value was 1,603 1000 t in 2016.
- What is the lowest beverages, fermented — production recorded in Europe?
- The lowest recorded value was 1,206 1000 t in 2010.
- How does Europe rank for beverages, fermented — production?
- Europe ranks 12th out of 29 groups with data for 2023.
- Is beverages, fermented — production rising or falling in Europe?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.