Beverages, Fermented — Production in Rwanda
Rwanda: Beverages, Fermented — Production was 668 1000 t in 2023. ◆ Volatile
Beverages, Fermented — Production in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Rwanda recorded 668 1000 t for beverages, fermented — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 767.5% over ten years.
Over the whole period, beverages, fermented — production in Rwanda peaked at 668 1000 t in 2023 and was at its lowest, 77 1000 t, in 2013.
Rwanda ranks 12th of 94 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Production in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 85 1000 t | — |
| 2011 | 80 1000 t | -5.9% |
| 2012 | 78 1000 t | -2.5% |
| 2013 | 77 1000 t | -1.3% |
| 2014 | 562 1000 t | +629.9% |
| 2015 | 594 1000 t | +5.7% |
| 2016 | 616 1000 t | +3.7% |
| 2017 | 530 1000 t | -14.0% |
| 2018 | 543 1000 t | +2.5% |
| 2019 | 550 1000 t | +1.3% |
| 2020 | 590 1000 t | +7.3% |
| 2021 | 620 1000 t | +5.1% |
| 2022 | 651 1000 t | +5.0% |
| 2023 | 668 1000 t | +2.6% |
Rwanda compared with similar countries
- Rwanda's 668 1000 t is above the median for low income countries, which is 535.5 1000 t, 1.2× the median. (8 countries reporting)
- Rwanda's 668 1000 t is above the median for Sub-Saharan Africa, which is 378 1000 t, 1.8× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Beverages, Fermented — Production in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +629.9% | 77 1000 t | 562 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 371.5 1000 t | 77 1000 t | 616 1000 t | 10 |
| 2020s | 632.25 1000 t | 590 1000 t | 668 1000 t | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is beverages, fermented — production in Rwanda?
- Beverages, fermented — production in Rwanda was 668 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — production recorded in Rwanda?
- The highest recorded value was 668 1000 t in 2023.
- What is the lowest beverages, fermented — production recorded in Rwanda?
- The lowest recorded value was 77 1000 t in 2013.
- How does Rwanda rank for beverages, fermented — production?
- Rwanda ranks 12th out of 94 countries with data for 2023.
- Is beverages, fermented — production rising or falling in Rwanda?
- Over the last ten years it is up 767.5%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.