Beverages, Fermented — Production in Ghana

Ghana: Beverages, Fermented — Production was 470 1000 t in 2023. ▲ Rising

Latest (2023)
470 1000 t
Change on year
up 12.2%
World rank
15th
of 89 countries
All-time high
470 1000 t
in 2023
All-time low
262 1000 t
in 2016
Years of data
14
2010–2023

Beverages, Fermented — Production in Ghana, 2010–2023

01002003004005002010201620232010: 365 1000 t2011: 319 1000 t2012: 311 1000 t2013: 281 1000 t2014: 283 1000 t2015: 287 1000 t2016: 262 1000 t2017: 263 1000 t2018: 343 1000 t2019: 367 1000 t2020: 387 1000 t2021: 333 1000 t2022: 419 1000 t2023: 470 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, fermented — production in Ghana stood at 470 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.2% on the previous year and up 67.3% over ten years.

Over the whole period, beverages, fermented — production in Ghana peaked at 470 1000 t in 2023 and was at its lowest, 262 1000 t, in 2016.

That places Ghana 15th out of 89 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308.1 1000 t 262 1000 t 367 1000 t 10
2020s 402.25 1000 t 333 1000 t 470 1000 t 4

Countries ranked near Ghana

  1. 12 Rwanda 668 1000 t compare
  2. 13 Kenya 578 1000 t compare
  3. 14 Democratic Republic of the Congo 542 1000 t compare
  4. 16 Malawi 403 1000 t compare
  5. 17 Zambia 378 1000 t compare
  6. 18 Canada 299 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is beverages, fermented — production in Ghana?
Beverages, fermented — production in Ghana was 470 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — production recorded in Ghana?
The highest recorded value was 470 1000 t in 2023.
What is the lowest beverages, fermented — production recorded in Ghana?
The lowest recorded value was 262 1000 t in 2016.
How does Ghana rank for beverages, fermented — production?
Ghana ranks 15th out of 89 countries with data for 2023.
Is beverages, fermented — production rising or falling in Ghana?
Over the last ten years it is up 67.3%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,596 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.