Beverages, Fermented — Import quantity in Northern Europe
Northern Europe: Beverages, Fermented — Import quantity was 320 1000 t in 2023. ▲ Rising
Beverages, Fermented — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — import quantity in Northern Europe is 320 1000 t, measured in 2023.
The figure is down 5.3% on the previous year and up 8.1% over ten years.
Over the whole period, beverages, fermented — import quantity in Northern Europe peaked at 338 1000 t in 2022 and was at its lowest, 192 1000 t, in 2010.
Northern Europe ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Import quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 192 1000 t | — |
| 2011 | 223 1000 t | +16.1% |
| 2012 | 262 1000 t | +17.5% |
| 2013 | 296 1000 t | +13.0% |
| 2014 | 281 1000 t | -5.1% |
| 2015 | 270 1000 t | -3.9% |
| 2016 | 280 1000 t | +3.7% |
| 2017 | 289 1000 t | +3.2% |
| 2018 | 275 1000 t | -4.8% |
| 2019 | 294 1000 t | +6.9% |
| 2020 | 290 1000 t | -1.4% |
| 2021 | 292 1000 t | +0.7% |
| 2022 | 338 1000 t | +15.8% |
| 2023 | 320 1000 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266.2 1000 t | 192 1000 t | 296 1000 t | 10 |
| 2020s | 310 1000 t | 290 1000 t | 338 1000 t | 4 |
Countries ranked near Northern Europe
- 1 United Kingdom of Great Britain and Northern Ireland 231 1000 t compare
- 1 United Kingdom 231 1000 t compare
- 3 United States 146 1000 t compare
- 4 Botswana 34 1000 t compare
- 4 Germany 34 1000 t compare
- 6 Czechia 33 1000 t compare
- 6 China 33 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — import quantity in Northern Europe?
- Beverages, fermented — import quantity in Northern Europe was 320 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — import quantity recorded in Northern Europe?
- The highest recorded value was 338 1000 t in 2022.
- What is the lowest beverages, fermented — import quantity recorded in Northern Europe?
- The lowest recorded value was 192 1000 t in 2010.
- How does Northern Europe rank for beverages, fermented — import quantity?
- Northern Europe ranks 3rd out of 30 groups with data for 2023.
- Is beverages, fermented — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.