China (People's Republic of) vs Northern Europe: Beverages, Fermented — Import quantity
Beverages, Fermented — Import quantity over time
- China (People's Republic of)
- Northern Europe
How they compare
Northern Europe currently reports 320 1000 t against 33 1000 t in China (People's Republic of), a difference of 287 1000 t.
That makes Northern Europe's figure about 9.7 times China (People's Republic of)'s.
Across all 14 years both countries report, Northern Europe has been ahead every year.
China (People's Republic of) ranks 4th and Northern Europe ranks 2nd of 160 countries.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China (People's Republic of) | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20.5 1000 t | 266.2 1000 t | 245.7 1000 t | Northern Europe |
| 2020s | 38 1000 t | 310 1000 t | 272 1000 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — import quantity, China (People's Republic of) or Northern Europe?
- Northern Europe, at 320 1000 t against 33 1000 t in China (People's Republic of) as of 2023.
- What is the difference in beverages, fermented — import quantity between China (People's Republic of) and Northern Europe?
- 287 1000 t, with Northern Europe ahead.
- How many years of comparable data are there for China (People's Republic of) and Northern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People's Republic of) and Northern Europe rank globally for beverages, fermented — import quantity?
- China (People's Republic of) ranks 4th and Northern Europe ranks 2nd of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.