Beverages, Fermented — Import quantity in Germany

Germany: Beverages, Fermented — Import quantity was 34 1000 t in 2023. ▬ Flat

Latest (2023)
34 1000 t
Change on year
down 12.8%
World rank
2nd
of 177 countries
All-time high
46 1000 t
in 2018
All-time low
34 1000 t
in 2020
Years of data
14
2010–2023

Beverages, Fermented — Import quantity in Germany, 2010–2023

010203040502010201620232010: 37 1000 t2011: 43 1000 t2012: 42 1000 t2013: 41 1000 t2014: 39 1000 t2015: 37 1000 t2016: 39 1000 t2017: 45 1000 t2018: 46 1000 t2019: 42 1000 t2020: 34 1000 t2021: 44 1000 t2022: 39 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, fermented — import quantity in Germany is 34 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.8% on the previous year and down 17.1% over ten years.

Over the whole period, beverages, fermented — import quantity in Germany peaked at 46 1000 t in 2018 and was at its lowest, 34 1000 t, in 2020.

Germany ranks 2nd of 177 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.1 1000 t 37 1000 t 46 1000 t 10
2020s 37.75 1000 t 34 1000 t 44 1000 t 4

Countries ranked near Germany

  1. 1 United Kingdom of Great Britain and Northern Ireland 231 1000 t compare
  2. 2 Botswana 34 1000 t compare
  3. 4 Czechia 33 1000 t compare
  4. 4 China 33 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is beverages, fermented — import quantity in Germany?
Beverages, fermented — import quantity in Germany was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — import quantity recorded in Germany?
The highest recorded value was 46 1000 t in 2018.
What is the lowest beverages, fermented — import quantity recorded in Germany?
The lowest recorded value was 34 1000 t in 2020.
How does Germany rank for beverages, fermented — import quantity?
Germany ranks 2nd out of 177 countries with data for 2023.
Is beverages, fermented — import quantity rising or falling in Germany?
Over the last ten years it is down 17.1%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,766 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.