Beverages, Fermented — Import quantity in Botswana

Botswana: Beverages, Fermented — Import quantity was 34 1000 t in 2023. ◆ Volatile

Latest (2023)
34 1000 t
Change on year
up 3.0%
World rank
2nd
of 177 countries
All-time high
67 1000 t
in 2019
All-time low
10 1000 t
in 2014
Years of data
14
2010–2023

Beverages, Fermented — Import quantity in Botswana, 2010–2023

02040602010201620232010: 14 1000 t2011: 20 1000 t2012: 21 1000 t2013: 11 1000 t2014: 10 1000 t2015: 12 1000 t2016: 11 1000 t2017: 40 1000 t2018: 48 1000 t2019: 67 1000 t2020: 21 1000 t2021: 40 1000 t2022: 33 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Botswana recorded 34 1000 t for beverages, fermented — import quantity in 2023.

That represents a change of up 3.0% on the previous year and up 209.1% over ten years.

Over the whole period, beverages, fermented — import quantity in Botswana peaked at 67 1000 t in 2019 and was at its lowest, 10 1000 t, in 2014.

Botswana ranks 2nd of 177 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.4 1000 t 10 1000 t 67 1000 t 10
2020s 32 1000 t 21 1000 t 40 1000 t 4

Countries ranked near Botswana

  1. 1 United Kingdom of Great Britain and Northern Ireland 231 1000 t compare
  2. 2 Germany 34 1000 t compare
  3. 4 Czechia 33 1000 t compare
  4. 4 China 33 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is beverages, fermented — import quantity in Botswana?
Beverages, fermented — import quantity in Botswana was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — import quantity recorded in Botswana?
The highest recorded value was 67 1000 t in 2019.
What is the lowest beverages, fermented — import quantity recorded in Botswana?
The lowest recorded value was 10 1000 t in 2014.
How does Botswana rank for beverages, fermented — import quantity?
Botswana ranks 2nd out of 177 countries with data for 2023.
Is beverages, fermented — import quantity rising or falling in Botswana?
Over the last ten years it is up 209.1%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,766 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.