Beverages, Fermented — Import quantity in Botswana
Botswana: Beverages, Fermented — Import quantity was 34 1000 t in 2023. ◆ Volatile
Beverages, Fermented — Import quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Botswana recorded 34 1000 t for beverages, fermented — import quantity in 2023.
That represents a change of up 3.0% on the previous year and up 209.1% over ten years.
Over the whole period, beverages, fermented — import quantity in Botswana peaked at 67 1000 t in 2019 and was at its lowest, 10 1000 t, in 2014.
Botswana ranks 4th of 189 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Import quantity in Botswana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 20 1000 t | +42.9% |
| 2012 | 21 1000 t | +5.0% |
| 2013 | 11 1000 t | -47.6% |
| 2014 | 10 1000 t | -9.1% |
| 2015 | 12 1000 t | +20.0% |
| 2016 | 11 1000 t | -8.3% |
| 2017 | 40 1000 t | +263.6% |
| 2018 | 48 1000 t | +20.0% |
| 2019 | 67 1000 t | +39.6% |
| 2020 | 21 1000 t | -68.7% |
| 2021 | 40 1000 t | +90.5% |
| 2022 | 33 1000 t | -17.5% |
| 2023 | 34 1000 t | +3.0% |
Biggest year-on-year movements
Years where Beverages, Fermented — Import quantity in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +263.6% | 11 1000 t | 40 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.4 1000 t | 10 1000 t | 67 1000 t | 10 |
| 2020s | 32 1000 t | 21 1000 t | 40 1000 t | 4 |
Countries ranked near Botswana
- 1 United Kingdom of Great Britain and Northern Ireland 231 1000 t compare
- 1 United Kingdom 231 1000 t compare
- 3 United States 146 1000 t compare
- 4 Germany 34 1000 t compare
- 6 Czechia 33 1000 t compare
- 6 China 33 1000 t compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is beverages, fermented — import quantity in Botswana?
- Beverages, fermented — import quantity in Botswana was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — import quantity recorded in Botswana?
- The highest recorded value was 67 1000 t in 2019.
- What is the lowest beverages, fermented — import quantity recorded in Botswana?
- The lowest recorded value was 10 1000 t in 2014.
- How does Botswana rank for beverages, fermented — import quantity?
- Botswana ranks 4th out of 189 countries with data for 2023.
- Is beverages, fermented — import quantity rising or falling in Botswana?
- Over the last ten years it is up 209.1%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.