Beverages, Fermented — Import quantity in Europe
Europe: Beverages, Fermented — Import quantity was 588 1000 t in 2023. ▲ Rising
Beverages, Fermented — Import quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 588 1000 t for beverages, fermented — import quantity in 2023.
That represents a change of down 9.0% on the previous year and up 4.6% over ten years.
Over the whole period, beverages, fermented — import quantity in Europe peaked at 666 1000 t in 2019 and was at its lowest, 333 1000 t, in 2010.
That places Europe 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Import quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 333 1000 t | — |
| 2011 | 434 1000 t | +30.3% |
| 2012 | 493 1000 t | +13.6% |
| 2013 | 562 1000 t | +14.0% |
| 2014 | 555 1000 t | -1.2% |
| 2015 | 545 1000 t | -1.8% |
| 2016 | 556 1000 t | +2.0% |
| 2017 | 601 1000 t | +8.1% |
| 2018 | 632 1000 t | +5.2% |
| 2019 | 666 1000 t | +5.4% |
| 2020 | 641 1000 t | -3.8% |
| 2021 | 652 1000 t | +1.7% |
| 2022 | 646 1000 t | -0.9% |
| 2023 | 588 1000 t | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 537.7 1000 t | 333 1000 t | 666 1000 t | 10 |
| 2020s | 631.75 1000 t | 588 1000 t | 652 1000 t | 4 |
Countries ranked near Europe
- 1 United Kingdom of Great Britain and Northern Ireland 231 1000 t compare
- 1 United Kingdom 231 1000 t compare
- 3 United States 146 1000 t compare
- 4 Botswana 34 1000 t compare
- 4 Germany 34 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — import quantity in Europe?
- Beverages, fermented — import quantity in Europe was 588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — import quantity recorded in Europe?
- The highest recorded value was 666 1000 t in 2019.
- What is the lowest beverages, fermented — import quantity recorded in Europe?
- The lowest recorded value was 333 1000 t in 2010.
- How does Europe rank for beverages, fermented — import quantity?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is beverages, fermented — import quantity rising or falling in Europe?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.