Beverages, Fermented — Food in Zambia

Zambia: Beverages, Fermented — Food was 336 1000 t in 2023. ▲ Rising

Latest (2023)
336 1000 t
Change on year
up 12.4%
World rank
16th
of 177 countries
All-time high
336 1000 t
in 2023
All-time low
252 1000 t
in 2019
Years of data
14
2010–2023

Beverages, Fermented — Food in Zambia, 2010–2023

01002003002010201620232010: 297 1000 t2011: 266 1000 t2012: 271 1000 t2013: 284 1000 t2014: 304 1000 t2015: 300 1000 t2016: 310 1000 t2017: 330 1000 t2018: 335 1000 t2019: 252 1000 t2020: 331 1000 t2021: 309 1000 t2022: 299 1000 t2023: 336 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zambia recorded 336 1000 t for beverages, fermented — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 12.4% on the previous year and up 18.3% over ten years.

Over the whole period, beverages, fermented — food in Zambia peaked at 336 1000 t in 2023 and was at its lowest, 252 1000 t, in 2019.

That places Zambia 16th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.9 1000 t 252 1000 t 335 1000 t 10
2020s 318.75 1000 t 299 1000 t 336 1000 t 4

Countries ranked near Zambia

  1. 13 Kenya 578 1000 t compare
  2. 14 Democratic Republic of the Congo 545 1000 t compare
  3. 15 Ghana 452 1000 t compare
  4. 17 Malawi 323 1000 t compare
  5. 18 Canada 260 1000 t compare
  6. 19 United Kingdom of Great Britain and Northern Ireland 162 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is beverages, fermented — food in Zambia?
Beverages, fermented — food in Zambia was 336 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food recorded in Zambia?
The highest recorded value was 336 1000 t in 2023.
What is the lowest beverages, fermented — food recorded in Zambia?
The lowest recorded value was 252 1000 t in 2019.
How does Zambia rank for beverages, fermented — food?
Zambia ranks 16th out of 177 countries with data for 2023.
Is beverages, fermented — food rising or falling in Zambia?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.