Beverages, Fermented — Food in Ghana

Ghana: Beverages, Fermented — Food was 452 1000 t in 2023. ▲ Rising

Latest (2023)
452 1000 t
Change on year
up 12.2%
World rank
15th
of 177 countries
All-time high
452 1000 t
in 2023
All-time low
266 1000 t
in 2012
Years of data
14
2010–2023

Beverages, Fermented — Food in Ghana, 2010–2023

01002003004005002010201620232010: 367 1000 t2011: 322 1000 t2012: 266 1000 t2013: 277 1000 t2014: 338 1000 t2015: 292 1000 t2016: 266 1000 t2017: 267 1000 t2018: 308 1000 t2019: 361 1000 t2020: 373 1000 t2021: 317 1000 t2022: 403 1000 t2023: 452 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, fermented — food in Ghana stood at 452 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.2% on the previous year and up 63.2% over ten years.

Over the whole period, beverages, fermented — food in Ghana peaked at 452 1000 t in 2023 and was at its lowest, 266 1000 t, in 2012.

That places Ghana 15th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 306.4 1000 t 266 1000 t 367 1000 t 10
2020s 386.25 1000 t 317 1000 t 452 1000 t 4

Countries ranked near Ghana

  1. 12 Rwanda 659 1000 t compare
  2. 13 Kenya 578 1000 t compare
  3. 14 Democratic Republic of the Congo 545 1000 t compare
  4. 16 Zambia 336 1000 t compare
  5. 17 Malawi 323 1000 t compare
  6. 18 Canada 260 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is beverages, fermented — food in Ghana?
Beverages, fermented — food in Ghana was 452 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food recorded in Ghana?
The highest recorded value was 452 1000 t in 2023.
What is the lowest beverages, fermented — food recorded in Ghana?
The lowest recorded value was 266 1000 t in 2012.
How does Ghana rank for beverages, fermented — food?
Ghana ranks 15th out of 177 countries with data for 2023.
Is beverages, fermented — food rising or falling in Ghana?
Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.