Beverages, Fermented — Food in Democratic Republic of the Congo
Democratic Republic of the Congo: Beverages, Fermented — Food was 545 1000 t in 2023. ▲ Rising
Beverages, Fermented — Food in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented — food in Democratic Republic of the Congo stood at 545 1000 t.
That represents a change of down 4.0% on the previous year and up 35.9% over ten years.
Over the whole period, beverages, fermented — food in Democratic Republic of the Congo peaked at 568 1000 t in 2022 and was at its lowest, 340 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 340 1000 t | — |
| 2011 | 372 1000 t | +9.4% |
| 2012 | 389 1000 t | +4.6% |
| 2013 | 401 1000 t | +3.1% |
| 2014 | 466 1000 t | +16.2% |
| 2015 | 469 1000 t | +0.6% |
| 2016 | 453 1000 t | -3.4% |
| 2017 | 462 1000 t | +2.0% |
| 2018 | 460 1000 t | -0.4% |
| 2019 | 485 1000 t | +5.4% |
| 2020 | 462 1000 t | -4.7% |
| 2021 | 475 1000 t | +2.8% |
| 2022 | 568 1000 t | +19.6% |
| 2023 | 545 1000 t | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 429.7 1000 t | 340 1000 t | 485 1000 t | 10 |
| 2020s | 512.5 1000 t | 462 1000 t | 568 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food in Democratic Republic of the Congo?
- Beverages, fermented — food in Democratic Republic of the Congo was 545 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food recorded in Democratic Republic of the Congo?
- The highest recorded value was 568 1000 t in 2022.
- What is the lowest beverages, fermented — food recorded in Democratic Republic of the Congo?
- The lowest recorded value was 340 1000 t in 2010.
- How does Democratic Republic of the Congo rank for beverages, fermented — food?
- Democratic Republic of the Congo ranks 5th out of 19 countries with data for 2023.
- Is beverages, fermented — food rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.